Results 81 to 90 of about 3,435 (168)

Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industry [PDF]

, 2013
Heavy metal pollution is a matter of concern in industrialised countries. Contrary to organic pollutants, heavy metals are not metabolically degraded. This fact has two main consequences: its bioremediation requires another strategy and heavy metals can ...
A Stoll, A Stoll, A Vaughan-Martini, A Özer, AG Panteloglou, AI Ferraz, AI Ferraz, B Volesky, B Volesky, BR Gibson, BS Wilhelmi, BS Wilhelmi, C Boulton, C Chen, C Cojocaru, CD Powell, CL Jenkins, CL Mack, CS Wyk van, D Brady, D Brady, D Brady, D Brady, D Shah, E Kordialik-Bogacka, Eduardo V. Soares, EV Soares, EV Soares, EV Soares, F Ghorbani, GG Stewart, GM Gadd, GM Gadd, GM Gadd, GM Naja, GM Naja, GM Naja, GW Strandberg, Helena M. V. M. Soares, I Ferreira, J Dewulf, J Wang, JL Wang, JL Wang, JX Yu, K Parvathi, K Parvathi, KJ Blackwell, L Ruta, LZ Cui, M Mapolelo, M Mapolelo, M Veelders, M Zhao, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MN Hughes, NJ Huige, PA Marques, RP Han, S Amirnia, SJ Dai, SV Avery, TM Florence, V Padmavathy, V Padmavathy, V Vidgren, VL Colin   +73 more
core   +1 more source

Chrysoperla externa (Neuroptera: Chrysopidae) as a Potential Biological Control Agent of Raoiella indica (Acari: Tenuipalpidae)

Entomologia Experimentalis et Applicata, Volume 174, Issue 4, Page 335-342, April 2026.
First and third instar Chrysoperla externa showed efficient predatory capacity at low R. indica density, but second instar C. externa exhibits a density‐dependent predatory ability. The lacewing C. externa shows promise as a biocontrol agent for R. indica in coconut because it consumed 8362 R. indica females across all its larval instars.
Luis O. Viteri, Vanessa A. Lira, Giselle S. Freitas, Adriano P. Farias, Adriano S. Rêgo, Eugênio E. Oliveira, Adenir V. Teodoro   +6 more
wiley   +1 more source

From Grave to Cradle: Kombucha Waste for Sustainable Electronics

Advanced Science, Volume 13, Issue 15, 13 March 2026.
This study introduces a sustainable method to purify kombucha bacterial cellulose (KBC) with sodium bicarbonate and hydrogen peroxide, avoiding harsh chemicals. KBC films are patterned with gold and function as pressure sensors for flatfoot gait detection. At the end‐of‐life, the KBC‐based device biodegrades in soil, leaving environmentally benign gold
Xin Ying Chan, Xiaolu Sun, Eddy Yi Ler Pang, Iris Zhiyu Ren, Xuan Zhang, Pengyu Chen, Yu Jun Tan   +6 more
wiley   +1 more source

Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast [PDF]

, 2014
Among the most important factors influencing beer quality is the presence of well-adjusted amounts of higher alcohols and esters. Thus, a heavy body of literature focuses on these substances and on the parameters influencing their production by the ...
A Eden, A Eden, A Urrestarazu, AB Mason, AM Molina, António A. Vicente, B Vanderhaegen, B Vanderhaegen, BM Bakker, BR Gibson, C Ramos-Jeunehomme, C Zhang, CA Baker, CD Powell, CL Jenkins, D Fujiwara, D Fujiwara, D Libkind, D Mojzita, D Rossouw, D Saison, DW Russell, E Bravi, E Vieira, E-H Chen, Eduardo J. Pires, EJ Lodolo, F Buhligen, F Ehrlich, FB Knatchbull, G Hull, G Kispal, G Romagnoli, G Stewart, GB Kohlhaw, GT Taylor, H Lei, H Lei, H Lei, H Lei, H Neven, H Suomalainen, H Yoshimoto, HAB Peddie, HMC Shanta Kumara, I Bolat, I Iraqui, I Nykanen, J Calderbank, J Hofman-Bang, J Ma, J Strejc, JA Rodrigues, JF Rice, JL Avalos, JL Bennetzen, José A. Teixeira, JP Dufour, JR Dickinson, JR Dickinson, JR Dickinson, JR Dickinson, JR Dickinson, K Fukuda, K Fukuda, K Fukuda, K Krogerus, K Lee, K Lee, K Nordström, K Yoshioka, K Yukiko, KJ Verstrepen, KJ Verstrepen, L Blasco, L Hiralal, L Montanari, L Nykanen, L Nykiinen, M Lilly, M Sato, MA Vaughan, MC Meilgaard, MC Meilgaard, MC Meilgaard, MJ Vasconcelles, MP Piddocke, N Moonjai, N Nagasawa, O Neubauer, OS Younis, OS Younis, OS Younis, P Alvarez, P Malcorps, P Malcorps, P Perpete, P Picotti, PA Thurston, PJ Verbelen, RG Anderson, RG Anderson, RG Anderson, RS Renger, RS Williams, RS Williams, S Engan, S Engan, S Engan, S Landaud, S Procopio, S Sentheshanmuganathan, S Sentheshanuganathan, S Shindo, SA Schoondermark-Stolk, SM Saerens, SM Saerens, SM Saerens, T Branyik, T Dekoninck, T Didion, T Fujii, T Fujii, T Fujii, T Äyräptää, TG Cooper, Tomás Brányik, TS Berner, VM Boer, Z Vuralhan, Z Vuralhan, Z Yu   +131 more
core   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, Volume 5, Issue 1, Page 105-123, March 2026.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile [PDF]

, 2005
Although traditional batch overwhelmingly prevails over continuous fermentation, a breakthrough in quality and savings could be achieved by a simple, flexible and cheap fermentation system.
Brányik, Tomáš, Dostálek, Pavel, Ferreira, António Augusto, Silva, Daniel Pereira da, Silva, João B. Almeida e, Teixeira, J. A., Vicente, A. A.   +6 more
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen [PDF]

, 2017
The problem of improving physical performance and accelerating the course of recovery processes after physical exertion is one of the most pressing problems of medicine and sports.
Belinska, Anna, Bochkarev, Sergiy, Krichkovska, Lidiya, Matveeva, Tatiana, Petrov, Serhii, Petrova, Iryna   +5 more
core   +3 more sources

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Increasing the Value of Spent Grain from Craft Microbreweries for Energy Purposes

Chemical Engineering Transactions, 2017
The beer brewing process is one of the most polluting industrial processes, generating a huge amount of wastewater effluent and solid wastes (i.e.
G. Sperandio, T. Amoriello, K. Carbone, M. Fedrizzi, A. Monteleone, S. Tarangioli, M. Pagano   +6 more
doaj   +1 more source