Results 141 to 150 of about 26,437 (172)
Enhancing Clinical Decision Support with Adaptive Iterative Self-Query Retrieval for Retrieval-Augmented Large Language Models. [PDF]
Bioengineering (Basel)Prabha S +8 more
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Supercritical Carbon Dioxide Extraction With Dimethyl Carbonate and Bio-Ethanol as Co-Solvents for the Determination of Pesticide Residues in Black Pepper by Low-Pressure Gas Chromatography-Triple Quadrupole Mass Spectrometry. [PDF]
J Sep SciArena A, Zoccali M, Mondello L.
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Annals of Allergy, Asthma & Immunology, 2011
To provide a review on spice allergy and its implementation in clinical practice.PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles' references list.Articles were selected based on their relevance to the topic.Spices are available in a ...
James L, Chen, Sami L, Bahna
openaire +2 more sources
To provide a review on spice allergy and its implementation in clinical practice.PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles' references list.Articles were selected based on their relevance to the topic.Spices are available in a ...
James L, Chen, Sami L, Bahna
openaire +2 more sources
Turmeric: old spice, new spice
Biotechnic & Histochemistry, 2017The history of chemical investigations into the yellow components of turmeric can be traced from 1815. Although the major yellow component of turmeric, curcumin, often is represented as a 1,3-diketone in the solid state and in nonaqueous solution, it exists in the enol form.
openaire +2 more sources
2018
Spices, seasonings, herbs are all products that are generally added to both fresh and processed food to enhance flavour. With documents showing trade in spices as early as 3000 BC, the spice trade itself can be considered as one of the earliest drivers of globalisation. More recently, the global spices and seasoning market has been valued at around USD
Amit Baran Sharangi +2 more
+4 more sources
Spices, seasonings, herbs are all products that are generally added to both fresh and processed food to enhance flavour. With documents showing trade in spices as early as 3000 BC, the spice trade itself can be considered as one of the earliest drivers of globalisation. More recently, the global spices and seasoning market has been valued at around USD
Amit Baran Sharangi +2 more
+4 more sources
Proceedings of the 6th annual IEEE/ACM international symposium on Code generation and optimization, 2008
The recent trend in the processor industry of packing multiple processor cores in a chip has increased the importance of automatic techniques for extracting thread level parallelism. A promising approach for extracting thread level parallelism in general purpose applications is to apply memory alias or value speculation to break dependences amongst ...
Easwaran Raman +3 more
openaire +1 more source
The recent trend in the processor industry of packing multiple processor cores in a chip has increased the importance of automatic techniques for extracting thread level parallelism. A promising approach for extracting thread level parallelism in general purpose applications is to apply memory alias or value speculation to break dependences amongst ...
Easwaran Raman +3 more
openaire +1 more source