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From phytochemicals to recipes: health indications and culinary uses of herbs and spices. [PDF]

open access: yesNPJ Sci Food
Kaur R   +5 more
europepmc   +1 more source
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Spice allergy

Annals of Allergy, Asthma & Immunology, 2011
To provide a review on spice allergy and its implementation in clinical practice.PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles' references list.Articles were selected based on their relevance to the topic.Spices are available in a ...
James L, Chen, Sami L, Bahna
openaire   +2 more sources

Turmeric: old spice, new spice

Biotechnic & Histochemistry, 2017
The history of chemical investigations into the yellow components of turmeric can be traced from 1815. Although the major yellow component of turmeric, curcumin, often is represented as a 1,3-diketone in the solid state and in nonaqueous solution, it exists in the enol form.
openaire   +2 more sources

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