Results 21 to 30 of about 23,414 (164)
We examined the effects of caffeic acid (CA) and related compounds on 7-carboxyheptyl radical formation. This analysis was performed using a standard D2O reaction mixture containing 4.3 mM oleic acid, 25 μM flavin mononucleotide (FMN), 160 mM phosphate ...
Marie Asano, Hideo Iwahashi
doaj +1 more source
We present a toolbox of microstrip building blocks for microwave atom chips geared towards trapped atom interferometry. Transverse trapping potentials based on the AC Zeeman (ACZ) effect can be formed from the combined microwave magnetic near fields of a
William Miyahira +3 more
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METAL OXIDE DOPED ANTIBACTERIAL POLYMERIC COATED TEXTILE MATERIALS AND ASSESSEMENT OF ANTIBACTERIAL ACTIVITY WITH ELECTRON SPIN RESONANCE [PDF]
Antibacterial activity of a food conveyor belt is an essential property in some cases. However, every antibacterial chemical is not suitable to contact with food materials. Many metal oxides are suitable option for this purpose. The aim of this study was
GEDIK Gorkem +3 more
doaj
We combine ultrafast optical spectroscopy with femtosecond X-ray absorption to study the photo-switching dynamics of the [Fe(PM-AzA)2(NCS)2] spin-crossover molecular solid. The light-induced excited spin-state trapping process switches the molecules from
A. Marino +8 more
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A comprehensive multidisciplinary study is conducted here in order to assess the electrochemical behavior of a series of 1,1’-hydrocarbylenebisindazoles derivatives and its potential use as anti-T.cruzi drugs.
Benjamín Aguilera-Venegas +6 more
doaj +1 more source
The effect of ultrasound treatment on molecular mobility and organization of the main components in raw goat milk was studied by EPR and NMR spectroscopies.
Andrey Sergeev +5 more
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The Brazil nut is an important product from the Amazonian region and its productive chain is an income source for local communities. The effect of combinations of packaging atmospheres (loose or vacuum-packed) and storage temperatures (4±1 °C or 24±2 °C)
A. G. de O. Sartori +5 more
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The annual production of grape worldwide amounts to almost 70 million tons, and around 80% is used for winemaking. The two major wastes from winemaking process, pomace and lees account for 20 and 7% of the grapes, respectively. They have been expected as
Yoshimi Niwano, Mika Tada, Mana Tsukada
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Cytotoxicity of spin trapping compounds
Spin trapping compounds are used frequently to detect free radicals released by cells. Their cytotoxicity has to be considered in order to prevent perturbations of normal cell growth and viability. Eleven spin traps (eight nitrones and three nitroso traps) have been tested for their effects on bovine aortic endothelial cells (toxicity range, 50 ...
Haseloff, Reiner F +5 more
openaire +2 more sources
Magnon trap by chiral spin pumping [PDF]
PRB accepted version, 9 pages, 5 ...
Tao Yu +4 more
openaire +3 more sources

