Results 91 to 100 of about 159,021 (359)
ANALISIS KADAR KALSIUM DAN BESI PADA DAUN TANAMAN BAYAM MERAH (Alternantheraamoena Voss) DAN DAUN TANAMAN BAYAM KAKAP (Amaranthus hybridus L) SECARA SPEKTROFOTOMETRI SERAPAN ATOM [PDF]
Spinach (Amaranthus spp) is a leaf vegetable plant that is highly nutritious and favored by all levels of society. According to information, spinach plants can be used as an additional intake in the prevention of osteoporosis (bone loss) and anemia (lack
Adiansyah, Adiansyah+3 more
core +3 more sources
Phytol synthesis from geranylgeraniol in spinach chloroplasts [PDF]
The reduction of /2-14C/-geranylgeranylpyrophosphate to phytylpyrophosphosphate is shown for the first time in chloroplasts. The esterification of exogenous /2-14C/-geranylgeranylpyrophosphate with endogenous chlorophyllide and the stepwise reduction of ...
Arbusow+23 more
core +1 more source
A Model and Tool for Community Engagement Case Study: Community Engagement in the Bisotun World Heritage Site [PDF]
Including local participation in cultural heritage management has always been a concern since the Venice Charter so far (1964). In addition, the Faro Convention (2005) shifted focus from cultural heritage values to the values of cultural heritage for society.
arxiv
Draft genome of spinach and transcriptome diversity of 120 Spinacia accessions
Spinach is an important leafy vegetable enriched with multiple necessary nutrients. Here we report the draft genome sequence of spinach (Spinacia oleracea, 2n=12), which contains 25,495 protein-coding genes.
Chenxi Xu+17 more
semanticscholar +1 more source
The field of visible light‐mediated photochemistry has experienced significant growth, leading to the development of a wide array of methodologies in synthetic organic chemistry. In particular, photocatalysis by using long‐wavelength light such as red and near‐infrared (NIR) light has garnered substantial attention recently.
Tong Zhang, Suman Pradhan, Shoubhik Das
wiley +1 more source
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin [PDF]
Objective The purpose of this study was to investigate the effect of fermented spinach derived nitrite and sodium nitrite on cured pork loin. Methods The following treatments were prepared using brine (8% [w/v] salt): Control (−), no nitrite added ...
Tae-Kyung Kim+5 more
doaj +1 more source
THE COMPOSITION OF SPINACH FAT [PDF]
Spinach contains a fat of great interest. In 1919, it was shown by Osborne and Mendel(1) that spinach is richer in the fat-soluble vitamins than most vegetables. Considerable work has been done since then to differentiate between the growth-producing and antirachitic factors in this fat, thus focusing attention on the unsaponifiable extract of spinach.
John H. Speer+2 more
openaire +1 more source
Abstract This study evaluates the suitability of digestate from small mesophilic biogas plants in central Vietnam for agricultural application. Digestate samples were collected from 85 farms and analyzed for microbial contamination and elemental composition.
Hynek Roubík+7 more
wiley +1 more source
VP3 biofertilizer is a biological agent that has been formulated in previous research. It was applied once with compost and has been tested on red spinach and green spinach in the greenhouse to see its effect on yield and quality (chlorophyll content ...
Novi Arfarita+3 more
doaj +1 more source
Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]
The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María+3 more
core +2 more sources