Results 91 to 100 of about 172,329 (303)
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Three types of spinach, green spinach (GS), red spinach (RS), and tree spinach (TS) are consumed in Sri Lanka. GS, RS, and TS are referred to as Basella alba, Basella rubra, and Talinum fruticosum respectively. However, some taxonomists categorize GS and RS under B. alba causing an ambiguity.
S. S. Sooriyapathirana +7 more
openaire +1 more source
In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on ...
I. Fatimah +1 more
semanticscholar +1 more source
The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared +2 more
wiley +1 more source
This study aimed to investigate the effects of fermented water spinach (Ipomoea aquatica forsk) flour supplementation on super-native chickens' carcasses and digestive organs. The material utilized consisted of water spinach flour subjected to 14 days of
Lisnawaty Silitonga +4 more
doaj +1 more source
Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging
Spinach is prone to spoilage in the course of preservation. Spinach leaves stored at different temperatures for different durations will have varying degrees of freshness.
Susu Zhu +4 more
semanticscholar +1 more source
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
ABSTRACT This paper advances scholarship on agri‐alternatives by probing the gap between romanticised narratives of how alternative farming transitions ought to be and the actual practices farmers enact in their fields. Focusing on moments when such alternatives encounter on‐the‐ground realities, we propose ambiguous ecologies as a lens to explore the ...
Arianna Tozzi, Enid Still
wiley +1 more source
The Impact of the E.coli Spinach Outbreak on Acreage Decisions Under Uncertainty [PDF]
This article quantifies the effect of the 2006 food-borne illness spinach outbreak on harvested acreage for the fresh spinach market. In September 2006, fresh spinach contaminated with E. coli O157:H7 caused hundreds of consumer illnesses across the U.S.
Mohr, Belinda Acuna
core +1 more source
Total antioxidant activity and phenolic content in selected vegetables [PDF]
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on antioxidant activity and phenolic content were also studied.
Chin, W. Foong +2 more
core +1 more source

