Results 111 to 120 of about 138,781 (315)

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source

Effectiveness of cattle dung biogas digestate on spinach growth and nutrient uptake

Heliyon, 2022
New farming techniques should be introduced to improve yield quality and quantity while taking preservation of the environment into consideration. This study investigated effectiveness of cattle dung biogas digestate on spinach growth and nutrient uptake.
Bridget Tshikalange, Olusola Ololade, Chipa Jonas, Zaid A. Bello   +3 more
doaj  

2-Methyl-6-phytylquinol and 2,3-dimethyl-5-phytylquinol as precursors of tocopherol synthesis in spinach chloroplasts [PDF]

, 1980
The incorporation of [Me-14C] from SAM-[Me-14C] into precursors indicates the following sequence of tocopherol synthesis in spinach: 2-methyl-6-phytylquinol (6-phytyltoluquinol) (1a) → 2,3-dimethyl-5-phytylquinol (phytylplastoquinol) (2a)→,γ-tocopherol ...
Bickel, Chow, Gernot Schultz, Heber, Janiszowska, Jensen, Jürgen Soll, Marcinkiewicz, Mayer, Peake, Soll, Teuber, Threlfall, Threlfall, Threlfall, Wellburn, Whistance, Whittle, Zimmer   +18 more
core   +1 more source

Nudging local: Do information treatments work?

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract This study examines how information nudges shape consumer preferences for locally grown foods. Using an online discrete choice experiment with blueberries, we assess the effectiveness of tailored information emphasizing local economy support, quality, and environmental benefits in increasing consumer valuation of state‐branded products ...
Younghyeon Jeon, Hayk Khachatryan, Xuan Wei, Bachir Kassas, Lisa House, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Pendapatan USAhatani Bayam di Desa Ciaruteun Ilir Kecamatan Cibungbulang Kabupaten Bogor Jawa Barat [PDF]

, 2015
Spinach as an economic crop is known as the king of vegetables and loved by the whole society. The purpose of this research was to analyze spinach farm income, level of farm efficiency, return to labor and return to capital.
Dewi, P. (Pratica), Fariyanti, A. (Anna)
core  

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel, Izabella Galilov, Sarit Melamed   +2 more
wiley   +1 more source

Effect of Water Spinach Spacing and Planting Time on Chili Growth in Chili-Water Spinach Intercropping

Jurnal Ilmu Pertanian Indonesia
Chili is one of the horticulture crops with the highest commercial value. Farmers can cultivate chili in intercropping systems with water spinach plants as a land-saving alternative.
Rohmatin Agustina, Tutus Rahmawati, Setyo Budi, Rahmad Jumadi   +3 more
doaj   +1 more source

Agronomic viability of New Zealand spinach and kale intercropping

Anais da Academia Brasileira de Ciências, 2017
The intercropping is a production system that aims to provide increased yield with less environmental impact, due to greater efficiency in the use of natural resources and inputs involved in the production process.
ARTHUR B. CECÍLIO FILHO, MATHEUS S. BIANCO, CAROLINE F. TARDIVO, GABRIEL C.M. PUGINA   +3 more
doaj   +1 more source

Total antioxidant activity and phenolic content in selected vegetables [PDF]

, 2004
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on antioxidant activity and phenolic content were also studied.
Chin, W. Foong, Ismail, Amin, Mohd Marjan, Zamaliah   +2 more
core   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source