Results 121 to 130 of about 172,329 (303)

Genetic diversity and association mapping of mineral element concentrations in spinach leaves

BMC Genomics, 2017
Background Spinach is a useful source of dietary vitamins and mineral elements. Breeding new spinach cultivars with high nutritional value is one of the main goals in spinach breeding programs worldwide, and identification of single nucleotide ...
Jun Qin, Ainong Shi, Beiquan Mou, Michael A. Grusak, Yuejin Weng, Waltram Ravelombola, Gehendra Bhattarai, Lingdi Dong, Wei Yang   +8 more
doaj   +1 more source

Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Childhood stunting remains a public health challenge in Thailand. While national surveys provide prevalence estimates, there is limited understanding of the multilevel influences shaping child feeding practices. This qualitative study aimed to explore individual, familial, and socioenvironmental determinants of child feeding practices among ...
Thanit Vinitchagoon, Yaowalak Rooppat, Pornpan Sukboon, Takdanai Limvilai, Nuttaranuch Sivaboonyawong, Waraporn Somnuek, Mareeya Madtohsoh, Nisachol Cetthakrikul, Tippawan Pongcharoen   +8 more
wiley   +1 more source

Exploiting Pseudomonas syringae Type 3 Secretion to Study Effector Contribution to Disease in Spinach

Molecular Plant-Microbe Interactions
Intensive spinach cultivation creates favorable conditions for the emergence and rapid evolution of pathogens, leading to substantial economic losses.
Melanie Mendel, Xander C. L. Zuijdgeest, Femke van den Berg, Leroy van der Meer, Joyce Elberse, Petros Skiadas, Michael F. Seidl, Guido Van den Ackerveken, Ronnie de Jonge   +8 more
doaj   +1 more source

The Effect of Using Water Spinach on the Physical Quality of Pellets [PDF]

, 2022
Himmatul Hasanah, Joelal Achmadi, Eko Pangestu, Muhsin Al Anas, Ali Agus   +4 more
openalex   +1 more source

Probiotic activities of Rhizobium laguerreae on growth and quality of spinach

Scientific Reports, 2018
The growing interest in a healthy lifestyle and in environmental protection is changing habits regarding food consumption and agricultural practices. Good agricultural practice is indispensable, particularly for raw vegetables, and can include the use of
Alejandro Jiménez-Gómez, J. Flores-Félix, P. García-Fraile, P. Mateos, E. Menéndez, E. Velázquez, R. Rivas   +6 more
semanticscholar   +1 more source

Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre‐School Age Children: A Quasi‐Experimental Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Children's early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4‐week nursery‐based programme on pre‐school children's vegetable exposure, consumption and agency. A quasi‐experimental study in 11 nurseries (6 intervention/5 controls) located in socio‐economically deprived areas of Glasgow, Scotland. Yes to Veg!
Ada Lizbeth Garcia, Zabrina Zerr, Irina Martin, Alison Parrett   +3 more
wiley   +1 more source

Effect of Biostimulator Chlorella fusca on Improving Growth and Qualities of Chinese Chives and Spinach in Organic Farm

Plant Pathology Journal, 2018
This study was conducted to investigate the efficacy of freshwater alga, Chlorella fusca on the improvement of growth and qualities in organic spinach and Chinese chives farm.
Min-Jeong Kim, C. Shim, Yong-ki Kim, B. Ko, Jong-ho Park, Soo-Gen Hwang, Baeg-Ho Kim   +6 more
semanticscholar   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Effect of Water Spinach Spacing and Planting Time on Chili Growth in Chili-Water Spinach Intercropping

Jurnal Ilmu Pertanian Indonesia
Chili is one of the horticulture crops with the highest commercial value. Farmers can cultivate chili in intercropping systems with water spinach plants as a land-saving alternative.
Rohmatin Agustina, Tutus Rahmawati, Setyo Budi, Rahmad Jumadi   +3 more
doaj   +1 more source

A Dithiothreitol-Sensitive Tetrameric Protease from Spinach Thylakoids Has Polyphenol Oxidase Activity [PDF]

, 1997
Tomohiko Kuwabara, Tomoyuki Masuda, Sachiko Aizawa   +2 more
openalex   +1 more source