Decellularized spinach: An edible scaffold for laboratory-grown meat
, 2021 Jordan D Jones +2 more
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Horticultural Studies 1998 [PDF]
, 1999 Horticulture connects with people in many ways including an enhanced awareness concerning the importance of fruits and vegetables in our diet. The health benefits of such a diet is gaining wide recognition throughout the public and will likely provide ...
Clark, John R., Richardson, Michael D.
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Inhibition of spinach‐leaf phosphofructokinase by 2‐phosphoglycollate [PDF]
, 1976 Grahame J. Kelly, Erwin Latzko
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Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
, 2013 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Inhibitor Studies on Light-Induced Phosphorylation in Isolated Spinach Chloroplasts. [PDF]
, 1960 Herrick Baltscheffsky +4 more
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A provisional assessment of risk associated with heavy metal accumulation in New Zealand agricultural soil: Effects of landfarming and fertiliser use on the heavy metal concentrations in plants : A thesis presented in partial fulfilment of the requirements for the degree of Masters of Environmental Management (without major) at Massey University, Manawatu, New Zealand [PDF]
, 2016 This study investigated heavy metal accumulation in New Zealand agricultural soil (horticultural soil and landfarm-impacted soil), factors influencing their concentration in leafy vegetables and pasture, and the potential implications to food safety ...
Okafor, Chioma MaryAnn
core
The Correlation of Lipid Release and Photochemical Activities in Isolated Spinach Chloroplasts [PDF]
, 1973 Klaus‐Peter Heise, Günter Jacobi
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Effect of Molasses and Organic Fertilizer in Soil fertility and Yield of Spinach in Khotang, Nepal
, 2019 Anish Pyakurel +2 more
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Spinach at retail: Study of fresh packaged and bulk spinach compared quality and price
California Agriculture, 1953 A total of 428 samples of packaged spinach and 346 samples of bulk spinach were examined in a laboratory study to determine extent and character of defects and the relative price of the edible spinach.
J Coles
doaj