Results 11 to 20 of about 172,329 (303)
PELATIHAN PEMBUATAN ES KRIM BAYAM BAGI IBU-IBU DI KELURAHAN JATIPULO, PALMERAH, JAKARTA BARAT
Jurnal Kewirausahaan dan Bisnis, 2021 The majority of the population in Jatipulo village, Palmerah, Wes Jakarta, work as laborers with incomes below the minimum wage of the city. Meanwhile, most of the women are housewives who have no income.
Rianita Pramitasari +4 more
doaj +1 more source
PLoS ONE, 2022 Salt stress is the major risk to the seed germination and plant growth via affecting physiological and biochemical activities in plants. Zinc nanoparticles (ZnNPs) are emerged as a key agent in regulating the tolerance mechanism in plants under ...
S. Zafar +13 more
semanticscholar +1 more source
Journal of Fungi, 2021 Biochar and arbuscular mycorrhizal fungi (AMF) can promote plant growth, improve soil properties, and maintain microbial activity. The effects of biochar and AMF on plant growth, root morphological traits, physiological properties, and soil enzymatic ...
D. Jabborova +7 more
semanticscholar +1 more source
Sepa, 2022 Spinach is one of the agricultural commodities that is widely cultivated in Pontianak City. North Pontianak District is a center for growing spinach in Pontianak City with a planted area of 216 (ha) and production of 8,006 (ku) or around 76% of the total
Raja Nammy Petrus Purba +2 more
doaj +1 more source
Nutritional characterization and food value addition properties of dehydrated spinach powder
Food Science & Nutrition, 2021 This study aimed at investigating the physicochemical and bread‐making features of dehydrated spinach. Physicochemical composition of spinach powder was compared with wheat flour and the effect of spinach powder supplementation on the nutritional ...
M. Waseem +7 more
semanticscholar +1 more source
Role of Bacillus subtilis BE-L21 in enhancing the heat tolerance of spinach seedlings
Biologia Plantarum, 2023 Owing to cold resistance and a lack of heat resistance in spinach (Spinacea oleracea L.), heat is the primary constraint that limits its production in summer. This study examined the auxiliary effects of spinach rhizosphere microbes on improving the heat
S.S. LI +5 more
doaj +1 more source
Supplementation of Water Spinach (Ipomoea aquatica) on the utilization of Mimosa pigra and Leucaena leucocephala leaf for in vitro fermentation [PDF]
Veterinary World, 2023 Background and Aim: Ipomoea aquatica (Water Spinach) is the most potential for livestock growth performance, including chickens, pigs, cattle, and goats, especially in a tropical country like Cambodia.
Channy Sambo +6 more
doaj +1 more source
Scientific Reports, 2021 The availability of well-assembled genome sequences and reduced sequencing costs have enabled the resequencing of many additional accessions in several crops, thus facilitating the rapid discovery and development of simple sequence repeat (SSR) markers ...
G. Bhattarai +5 more
semanticscholar +1 more source
Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayam dan Kangkung [PDF]
, 2022 Consuming noodles with health benefits is becoming a trend in the pandemic. Noodles with chlorophyll sourced from spinach and kale are thought to increase antioxidants.
Damat, Damat +2 more
core +1 more source
Predicting sensory evaluation of spinach freshness using machine learning model and digital images
PLoS ONE, 2021 The visual perception of freshness is an important factor considered by consumers in the purchase of fruits and vegetables. However, panel testing when evaluating food products is time consuming and expensive.
K. Koyama +4 more
semanticscholar +1 more source