Results 11 to 20 of about 65,794 (301)

SPINACH PHOSPHORIBULOKINASE

Journal of Biological Chemistry, 1956
Jerard Hurwitz, Arthur Weissbach, B.L. Horecker, P.Z. Smyrniotis   +3 more
openalex   +3 more sources

Studies on the Breeding of Spinach.

Engei Gakkai zasshi, 1947
Yukihiro Sugimoto
openalex   +4 more sources

Beneficial Features of Biochar and Arbuscular Mycorrhiza for Improving Spinach Plant Growth, Root Morphological Traits, Physiological Properties, and Soil Enzymatic Activities

Journal of Fungi, 2021
Biochar and arbuscular mycorrhizal fungi (AMF) can promote plant growth, improve soil properties, and maintain microbial activity. The effects of biochar and AMF on plant growth, root morphological traits, physiological properties, and soil enzymatic ...
D. Jabborova, K. Annapurna, S. Paul, Sudhir Kumar, H. Saad, Said E. Desouky, M. Ibrahim, Amr A. Elkelish   +7 more
semanticscholar   +1 more source

Dichroism in spinach chloroplasts [PDF]

Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1967
Abstract In spinach chloroplasts oriented at steel-water interfaces parallel to the light beam a distinct dichroism is measured at about 680 nm. This dichroism is minimal upon addition of sucrose up to a final concentration of 0.18 M to the medium, the dichroic ratio amounting to 1.02. It is concluded that predominantly the Ca 680 chlorophyll type is
Thomas, J.B., Lierop, J.H. van, Ham, M. ten   +2 more
openaire   +3 more sources

Supplementation of Water Spinach (Ipomoea aquatica) on the utilization of Mimosa pigra and Leucaena leucocephala leaf for in vitro fermentation [PDF]

Veterinary World, 2023
Background and Aim: Ipomoea aquatica (Water Spinach) is the most potential for livestock growth performance, including chickens, pigs, cattle, and goats, especially in a tropical country like Cambodia.
Channy Sambo, Sreychou Heng, Pisey Vong, Kuyhor Te, Sath Keo, Mom Seng, Samnang Ven   +6 more
doaj   +1 more source

Nutritional characterization and food value addition properties of dehydrated spinach powder

Food Science & Nutrition, 2021
This study aimed at investigating the physicochemical and bread‐making features of dehydrated spinach. Physicochemical composition of spinach powder was compared with wheat flour and the effect of spinach powder supplementation on the nutritional ...
M. Waseem, S. Akhtar, Muhammad Faisal Manzoor, A. Mirani, Zulfiqar Ali, T. Ismail, N. Ahmad, Emad Karrar   +7 more
semanticscholar   +1 more source

The Biosynthesis of Starch in Spinach Chloroplasts

Journal of Biological Chemistry, 1965
Hara P. Ghosh, Jack Preiss
openalex   +4 more sources

Genome-wide simple sequence repeats (SSR) markers discovered from whole-genome sequence comparisons of multiple spinach accessions

Scientific Reports, 2021
The availability of well-assembled genome sequences and reduced sequencing costs have enabled the resequencing of many additional accessions in several crops, thus facilitating the rapid discovery and development of simple sequence repeat (SSR) markers ...
G. Bhattarai, A. Shi, D. R. Kandel, N. Solís-Gracia, J. D. da Silva, C. Avila   +5 more
semanticscholar   +1 more source

Role of Bacillus subtilis BE-L21 in enhancing the heat tolerance of spinach seedlings

Biologia Plantarum, 2023
Owing to cold resistance and a lack of heat resistance in spinach (Spinacea oleracea L.), heat is the primary constraint that limits its production in summer. This study examined the auxiliary effects of spinach rhizosphere microbes on improving the heat
S.S. LI, Z.C. YANG, D. WANG, S. LI, K. ZHU, Y. ZHAI   +5 more
doaj   +1 more source

Evaluation of profit and critical values in spinach production in the Republic of Serbia [PDF]

Ekonomija: teorija i praksa, 2023
The subject of this research paper is the evaluation of spinach's (Spinacia oleracea L.) production profitability, given that spinach is an important vegetable species for human nutrition and health.
Subić Jonel, Kljajić Nataša, Grujić-Vučkovski Biljana   +2 more
doaj   +1 more source