Results 201 to 210 of about 159,021 (359)

The Effect of Oxygen on Riboflavin Phosphate-dependent Photosynthetic Phosphorylation by Spinach Chloroplasts

, 1959
Takahisa Nakamoto, David W. Krogmann, Birgit Vennesland   +2 more
openalex   +1 more source

The Site of Inhibition of Iodoacetamide in Photosynthesis studied with Chloroplasts and Cell Free Preparations of Spinach [PDF]

, 1960
Nona Calo, Martin Gibbs
openalex   +1 more source

The iron complex in spinach ferredoxin. [PDF]

Proceedings of the National Academy of Sciences, 1966
J. H. M. Thornley, J. F. Gibson, F. R. Whatley, David O. Hall   +3 more
openaire   +4 more sources

Metabolic modeling identifies determinants of thermal growth responses in Arabidopsis thaliana

New Phytologist, EarlyView.
Summary Temperature is a critical environmental factor affecting nearly all plant processes, including growth, development, and yield. Yet, despite decades of research, we lack the ability to predict plant performance at different temperatures, limiting the development of climate‐resilient crops.
Philipp Wendering, Gregory M. Andreou, Roosa A. E. Laitinen, Zoran Nikoloski   +3 more
wiley   +1 more source

Dual transcriptional characterization of spinach and Peronospora effusa during resistant and susceptible race-cultivar interactions

BMC Genomics
Background Spinach downy mildew, caused by the obligate oomycete pathogen, Peronospora effusa remains a major concern for spinach production. Disease control is predominantly based on development of resistant spinach cultivars.
Kelley J. Clark, Chunda Feng, Amy G. Anchieta, Allen Van Deynze, James C. Correll, Steven J. Klosterman   +5 more
doaj   +1 more source

Adenine nucleotide translocation in spinach chloroplasts [PDF]

, 1969
Hans Walter Heldt
openalex   +1 more source

Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce

Plant Biotechnology Journal, EarlyView.
Summary Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points in carotenoid and ascorbic acid (AsA) production were targeted using a viral‐based CRISPR/Cas9 system in the commercial lettuce cultivar ‘Noga’.
Yarin Livneh, Ehud Leor‐Librach, Dor Agmon, Tal Makov‐Bouaniche, Vivekanand Tiwari, Ekaterina Shor, Yelena Yeselson, Tania Masci, Arthur Schaffer, Dana Charuvi, Joseph Hirschberg, Alexander Vainstein   +11 more
wiley   +1 more source

Photophosphorylation by Digitonin-fragmented Spinach Chloroplasts

, 1959
Jane Koukol, C. T. Chow, Birgit Vennesland   +2 more
openalex   +1 more source

Natural allelic variation of basic helix–loop–helix transcription factor 25 regulates carotenoid biosynthesis in sweet potato

Plant Biotechnology Journal, EarlyView.
Summary Carotenoid‐rich orange‐fleshed sweet potato (OFSP) is an important staple diet and source of nutrition in developing countries, including Africa and Asia. However, the regulation of carotenoid biosynthesis remains to be better understood. A natural allelic variation closely linked to carotenoid biosynthesis was identified in the promoter region
Zihao Wei, Meiqi Shang, Zhicheng Jiang, Hong Zhai, Shihan Xing, Zhen Wang, Shaozhen He, Shaopei Gao, Ning Zhao, Huan Zhang, Qingchang Liu   +10 more
wiley   +1 more source

Greater Than the Sum of the Parts: Revisiting the Enhancement Effect in Photosynthesis Using Simulated Sun‐ and Shade‐Light

Plant, Cell &Environment, EarlyView.
ABSTRACT Far‐red light (FR) alone drives photosynthesis poorly, but when combined with shorter wavelengths it enhances photosynthesis beyond the sum of their individual effects—a phenomenon known as the Emerson enhancement effect. This effect is well‐established for narrowband PAR‐FR mixtures, and recent results show it also occurs within broadband ...
Craig R. Taylor, Wim van Ieperen, Jeremy Harbinson   +2 more
wiley   +1 more source