Results 201 to 210 of about 138,781 (315)

Silicon Enhances Yield in Dry‐Cultivated Rice/Soybean Intercropping Systems by Altering Root Morphology and Distribution

Food and Energy Security, Volume 14, Issue 4, July/August 2025.
Intercropping promoted the root growth of soybean, while inhibiting that of dry‐cultivated rice through asymmetric interspecific competition. Silicon (Si) application increased the total yield of the intercropping system by enhancing the root morphology and distribution characteristics, especially root surface area, in both dry‐cultivated rice and ...
Hongcheng Zhang, Shilin Li, Shiwen Wang, Bowen Shi, Xinjie Wang, Jiayin Pang, Hao Sun, Ping Tian, Huimin Ma, Zhihai Wu   +9 more
wiley   +1 more source

Modelling the risk of food-borne transmission of <i>Toxocara</i> spp. to humans. [PDF]

Epidemiol Infect
Healy S, Morgan E, Betson M, Prada JM.
europepmc   +1 more source

Influence of Salts on Activity of Malic Dehydrogenase from Spinach Leaves [PDF]

, 1960
A. J. Hiatt, Harold J. Evans
openalex   +1 more source

Alpha‐Lipoic Acid Alleviates Isoflurane‐Induced Cognitive Dysfunction in Juvenile Mice by Activating Peroxisome Proliferator Activated Receptor Gamma Coactivator ‐1 Alpha

Food Frontiers, Volume 6, Issue 4, Page 1954-1971, July 2025.
Alpha‐lipoic acid (ALA) plays a significant role in alleviating isoflurane‐induced cognitive dysfunction in juvenile mice by activating PGC‐1α, which improves mitochondrial function and energy metabolism in astrocytes. As a potent antioxidant, ALA is commonly found in foods like spinach, broccoli, and yeast, and its supplementation may offer ...
Xingkai Zhao, Donglu Wang, Shuai Li, Xueting Zhang, Zhenlei Zhou   +4 more
wiley   +1 more source

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Soil conditioning for enhancing plant growth using biochar and hydrochar under microgravity. [PDF]

NPJ Microgravity
Ng CWW, Wang YC.
europepmc   +1 more source

C¹⁴ Amino Acid Incorporation by Spinach Chloroplast Preparations [PDF]

, 1964
Alva A. App, André T. Jagendorf
openalex   +1 more source

Genome-Wide Identification and Characterization of the mTERF Gene Family in Spinach and the Role of <i>SomTERF5</i> in Response to Heat Stress. [PDF]

Plants (Basel)
Sun Z, Li L, Liu Y, Liu Y, Li G, Li Y, Yu Q, Sun M, Xu X.   +8 more
europepmc   +1 more source

Effect of Peroxyacetyl Nitrate on C¹⁴O₂ Fixation by Spinach Chloroplasts & Pinto Bean Plants [PDF]

, 1963
W. M. Dugger, Jane Koukol, W. D. Reed, R. L. Palmer   +3 more
openalex   +1 more source

Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Sonication at optimum operating conditions is an advancing green processing technology for processing and preservation of fruit juices. This treatment enhanced the juice's phytochemical contents and antioxidant activity, suggesting its potential health advantages.
Abdul Rehman, Muhammad Nadeem, Mian Anjum Murtaza, Safdar Hussain, Nida Firdous, Rizwan Arshad, Ashiq Hussain, Abdeen Elsiddig Elkhedir   +7 more
wiley   +1 more source