Results 201 to 210 of about 172,329 (303)

Appendix 5: Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach [PDF]

, 2010
Howard Q. Zhang, Gustavo V. Barbosa‐Cánovas, V.M. Balasubramaniam, Colum Dunne, Daniel F. Farkas, James T.C. Yuan   +5 more
openalex   +1 more source

Metabolomics Reveals Cu(OH)2 Nanopesticide-Activated Anti-oxidative Pathways and Decreased Beneficial Antioxidants in Spinach Leaves.

Environmental Science and Technology, 2017
Lijuan Zhao, Yuxiong Huang, A. Adeleye, A. Keller   +3 more
semanticscholar   +1 more source

Foliar application of sodium nitroprusside and chitosan induced antioxidant system and alleviated drought stress in spinach. [PDF]

Sci Rep
Khatami F, Niknam V.
europepmc   +1 more source

Effects and Mechanisms of Attapulgite Clay-g-(AA-co-AAm) Hydrogel (ACH) in Alleviating Saline Stress in Spinach. [PDF]

Plants (Basel)
Wang Y, Teng B, Zhang H, Zhou Z, Xin Y, Cai L, Wu J.   +6 more
europepmc   +1 more source

STUDY OF GROWTH, SPORULATION AND OTHER PARAMETERS OF SELECTED SEED BORNE FUNGI OF SPINACH

, 2016
D.M. Survase D.M. Survase, ijrbat
openalex   +1 more source

A Modular T7 RNA Polymerase Toolbox Linking Selective miRNA Detection to Signal Amplification and Protein Expression. [PDF]

J Am Chem Soc
Vonk-de Roy M, Walther A.
europepmc   +1 more source

Detecting <i>Escherichia coli</i> Contamination on Plant Leaf Surfaces Using UV-C Fluorescence Imaging and Deep Learning. [PDF]

Plants (Basel)
Vaddi S, Burks TF, Iqbal Z, Yadav PK, Frederick Q, Obellaneni SAC, Qin J, Kim M, Ritenour MA, Zhang J, Vasefi F.   +10 more
europepmc   +1 more source

Studies on spinach plastocyanin and mutants. Expression in Escherichia coli, folding and function

, 1999
Mikael Ejdebäck
openalex   +1 more source

SpinachXAI-Rec: a multi-stage explainable AI framework for spinach freshness classification and consumer recommendation. [PDF]

Sci Rep
Raju ASN, Sujatha G, Gatla RK, Ankalaki S.   +3 more
europepmc   +1 more source

Fermentation of Spinach (Amaranthus spp) and Broccoli (Brassica oleracea L.) Using Kombucha Culture as Natural Source of Folic Acid for Functional Food

, 2017
Hakiki Melanie, Agustine Susilowati, Yati Maryati, Puspa Dewi Lotulung   +3 more
openalex   +2 more sources