Results 241 to 250 of about 138,781 (315)

Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT As the global population grows and meat consumption increases, the demand for sustainable and efficient food systems becomes urgent. Cultured meat (CM) has emerged as a promising alternative to conventional meat, offering potential benefits in environmental conservation, resource efficiency, and animal welfare.
Huiwen Gu, Yan Kong, Dejian Huang, Youfa Wang, Vijaya Raghavan, Jin Wang   +5 more
wiley   +1 more source

Evaluation of the Virulence and Plant Growth-Promoting Potential of Endophytic Bacteria for Improving Vegetable Production. [PDF]

Curr Microbiol
Raimi A, Horn S, Pieters R, Adeleke R.
europepmc   +1 more source

Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil, Sandeep B. Somvanshi, Manoj Sawale, Krunal Desai, Ferhan Ozadali, Patnarin Benyathiar, Dharmendra K. Mishra   +6 more
wiley   +1 more source

Optimum concentrations of potassium and zinc for better performance, nutritional, and biochemical quality of hydroponically cultivated Spinacia oleracea Cv. Virofly. [PDF]

Sci Rep
Behtash F, Ramezani R, Seyed Hajizadeh H, Eghlima G.   +3 more
europepmc   +1 more source

UTILIZATION OF THE CALCIUM OF SPINACH [PDF]

Journal of Biological Chemistry, 1927
openaire   +1 more source

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Cruciferous microgreens are recognized for their high content of phytochemicals, particularly glucosinolates. Their high moisture content and water activity make them highly perishable after harvest and highlight the need for effective preservation methods that maintain their nutritional quality.
Marjorie J. Jauregui, Ezekiel R. Warren, Francesco Di Gioia, Misha T. Kwasniewski, Joshua D. Lambert   +4 more
wiley   +1 more source

Response of amino acids, phenolic acids, organic acids, and mineral elements to fulvic acid in spinach (Spinacia oleracea L.) under nitrate stress. [PDF]

Sci Rep
Han K, Wang C, Gao Y, Zhang J, Xie J.
europepmc   +1 more source

Acetate Binding of Spinach Chloroplasts as a Facet of Fatty Acid Synthesis

, 1968
Kenneth A. Devor, J.B. Mudd
openalex   +2 more sources

Plant‐Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts

Agricultural Economics, Volume 56, Issue 4, Page 587-603, July 2025.
ABSTRACT Evidence regarding whether consumers view plant‐based meat alternatives (PBMAs) as substitutes for or complements to meat is mixed; however, the ultimate effect of increased demand for PBMAs on poultry and livestock production depends on this relationship.
Vincenzina Caputo, Jayson L. Lusk, Dan Blaustein‐Rejto   +2 more
wiley   +1 more source

Active Packaging Based on a PET/PP Food-Grade Film Coated with Pullulan and Clove Essential Oil: Physicochemical and Antimicrobial Properties. [PDF]

Molecules
Kraśniewska K, Gniewosz M.
europepmc   +1 more source