Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach. [PDF]
FoodsBrandl MT, Hua SST, Sarreal SBL.
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Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods. [PDF]
NutrientsGarcía CE +7 more
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Effect of LED Irradiation with Different Red-to-Blue Light Ratios on Growth and Functional Compound Accumulations in Spinach (<i>Spinacia oleracea</i> L.) Accessions and Wild Relatives. [PDF]
Plants (Basel)Le TM +11 more
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Corrigendum to "In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice" [Heliyon Volume 9, Issue 6, June 2023, Article e16616]. [PDF]
HeliyonMehmood A, Zeb A, Ateeq MK.
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Naturally occurring spinach defensins confer tolerance to citrus greening and potato zebra chip diseases. [PDF]
Plant Biotechnol JPadilla CS +10 more
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Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia. [PDF]
Front NutrShewa AG +4 more
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Process Optimization of Fluidized Bed Drying for Water Spinach: Evaluating the Effect of Blanching Through RSM and ANN Models. [PDF]
Food Sci NutrBillah MT +5 more
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Combined bio fortification of spinach plant through foliar spraying with iodine and selenium elements. [PDF]
Sci RepEslamiparvar A +3 more
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Activation of Caged Functional RNAs by An Oxidative Transformation. [PDF]
ChembiochemHeili JM, Adamala KP, Engelhart AE.
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Physiological, ionomic, transcriptomic and metabolomic analyses reveal molecular mechanisms of root adaption to salt stress in water spinach. [PDF]
BMC GenomicsLi Z +9 more
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