Results 21 to 30 of about 159,021 (359)

Evaluation of profit and critical values in spinach production in the Republic of Serbia [PDF]

open access: yesEkonomija: teorija i praksa, 2023
The subject of this research paper is the evaluation of spinach's (Spinacia oleracea L.) production profitability, given that spinach is an important vegetable species for human nutrition and health.
Subić Jonel   +2 more
doaj   +1 more source

Genome-wide simple sequence repeats (SSR) markers discovered from whole-genome sequence comparisons of multiple spinach accessions

open access: yesScientific Reports, 2021
The availability of well-assembled genome sequences and reduced sequencing costs have enabled the resequencing of many additional accessions in several crops, thus facilitating the rapid discovery and development of simple sequence repeat (SSR) markers ...
G. Bhattarai   +5 more
semanticscholar   +1 more source

Role of Bacillus subtilis BE-L21 in enhancing the heat tolerance of spinach seedlings

open access: yesBiologia Plantarum, 2023
Owing to cold resistance and a lack of heat resistance in spinach (Spinacea oleracea L.), heat is the primary constraint that limits its production in summer. This study examined the auxiliary effects of spinach rhizosphere microbes on improving the heat
S.S. LI   +5 more
doaj   +1 more source

Predicting sensory evaluation of spinach freshness using machine learning model and digital images

open access: yesPLoS ONE, 2021
The visual perception of freshness is an important factor considered by consumers in the purchase of fruits and vegetables. However, panel testing when evaluating food products is time consuming and expensive.
K. Koyama   +4 more
semanticscholar   +1 more source

Vitalization of Spinach [PDF]

open access: yesHortScience, 1997
Vitalization is a process whereby senescence is retarded and refrigerated storage can be extended. The process involves hyperhydration of plant materials with selected aqueous solution, thereby flooding interstitial spaces and vascular tissues. Microscopic examination revealed increased size of interstitial spaces and expansion and increased roundness ...
George E. Meyer   +2 more
openaire   +2 more sources

Hydrophilic Chitosan Derivatives: Synthesis and Applications

open access: yesChemistry – A European Journal, Volume 28, Issue 67, December 1, 2022., 2022
A benign and low‐cost alternative for fossil‐fuel‐sourced polymers, chitosan has tremendous potential because of its bioactivity, biocompatibility, biodegradability, and low toxicity. Synthetic pathways for chitosan derivatives with improved water solubility, and their associated applications, are explored. With the change in global direction towards a
Erez Cohen, Elena Poverenov
wiley   +1 more source

Preparation and Properties of Spinach Ribonuclease

open access: hybridJournal of Biological Chemistry, 1960
Trygve W. Tuve, Christian B. Anfinsen
openalex   +4 more sources

Deep Learning Based Classification System For Recognizing Local Spinach [PDF]

open access: yes, 2022
A deep learning model gives an incredible result for image processing by studying from the trained dataset. Spinach is a leaf vegetable that contains vitamins and nutrients. In our research, a Deep learning method has been used that can automatically identify spinach and this method has a dataset of a total of five species of spinach that contains 3785
arxiv   +1 more source

Antibacterial effects of natural compounds on biofilm formation of Streptococcus mutans

open access: yesClinical and Experimental Dental Research, Volume 8, Issue 6, Page 1426-1433, December 2022., 2022
Abstract Streptococcus mutans is the main cariogenic pathogen in the oral cavity, considered to contribute toward oral diseases. S. mutans is predominantly entrapped in plaque biofilms. Objectives In this study, we surveyed the antibacterial activity of natural compounds in terms of the biofilm production of S. mutans. Material and Methods We extracted
Farideh Kamarehei   +2 more
wiley   +1 more source

Polygalactolipids in Spinach Chloroplast [PDF]

open access: yesPlant Physiology, 1969
Two polygalactolipids, designated as components A and B, were isolated from spinach chloroplasts and were also obtained from glycolipid products synthesized with chloroplast enzymes using uridine diphosphate galactose as a galactose donor. These lipids were purified by column and thin layer chromatography.
D. E. Webster, S. B. Chang
openaire   +3 more sources

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