Evaluation of profit and critical values in spinach production in the Republic of Serbia [PDF]
Ekonomija: teorija i praksa, 2023 The subject of this research paper is the evaluation of spinach's (Spinacia oleracea L.) production profitability, given that spinach is an important vegetable species for human nutrition and health.
Subić Jonel +2 more
doaj +1 more source
Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose) [PDF]
, 2021 Red spinach is known as a food stuff for protein, vitamins A, B, and C and contains mineral salts. Red spinach is used as a natural dye because it is thought that red spinach has betacyanin and anthocyanin content that can produce a purpleish red color ...
Putri, Winda Cancerina Harsono +2 more
core +1 more source
Genetic diversity and population structure analysis of spinach by single-nucleotide polymorphisms identified through genotyping-by-sequencing. [PDF]
PLoS ONE, 2017 Spinach (Spinacia oleracea L., 2n = 2x = 12) is an economically important vegetable crop worldwide and one of the healthiest vegetables due to its high concentrations of nutrients and minerals.
Ainong Shi +11 more
doaj +1 more source
Heavy metals phyto-assessment in commonly grown vegetables: water spinach (I. aquatica) and okra (A. esculentus) [PDF]
, 2016 The growth response, metal tolerance and phytoaccumulation properties of water spinach (Ipomoea aquatica) and okra (Abelmoschus esculentus) were assessed under different contaminated spiked metals: control, 50 mg Pb/kg soil, 50 mg Zn/kg soil and 50 mg Cu/
Ng, Chuck Chuan
core +2 more sources
An updated review on Malabar spinach (Basella alba and Basella rubra) and their importance
Journal of Pharmacognosy and Phytochemistry, 2021 Recent studies have shown fruits from less-known and unexplored plants as an excellent source of nutrients and biologically active compounds for food and non-food applications (Khan et al. 2011, 2015).
A. Chaurasiya +5 more
semanticscholar +1 more source
Perbedaan pertumbuhan dan produktivitas varietas bayam hijau dan bayam merah
Jurnal Agro, 2022 Bayam termasuk salah satu sayuran terpenting di Indonesia karena paling banyak dikonsumsi setelah kangkung. Bayam hijau dan bayam merah merupakan jenis bayam paling banyak ditanam dan dikonsumsi.
Arya Widura Ritonga +4 more
doaj +1 more source
Potential role of compost mixed biochar with rhizobacteria in mitigating lead toxicity in spinach
Scientific Reports, 2020 Consumption of heavy metals, especially lead (Pb) contaminated food is a serious threat to human health. Higher Pb uptake by the plant affects the quality, growth and yield of crops.
M. Zafar-ul-Hye +7 more
semanticscholar +1 more source
Research advances and prospects of spinach breeding, genetics, and genomics
Vegetable Research, 2021 Spinach (Spinacia oleracea) is a diploid (2n = 2x = 12), wind-pollinated and highly heterozygous crop. The plants are mostly dioecious, although some monoecious plants exist. Spinach is an economically important cool-season leafy vegetable crop.
Gehendra Bhattarai, Ainong Shi
doaj +1 more source
Rubisco : easy purification and immunochemical determination [PDF]
, 2001 Rubisco (Ribulose-1.5-bisphosphate carboxylase/oxygenase) from spinach was purified to homogeneity in one step by gel filtration. This enzyme is suitable for the generation of a specific antibody in rabbits.
Groß, Ulrich
core +1 more source
Molecules, 2021 Leafy green vegetables contain essential nutrients and are frequently consumed for their perceived health benefits. The purpose of this study was to profile the nutritional and natural bioactive phytochemical compounds extracted from freeze-dried spinach
B. Nemzer +2 more
semanticscholar +1 more source