Results 21 to 30 of about 65,794 (301)
Predicting sensory evaluation of spinach freshness using machine learning model and digital images
PLoS ONE, 2021 The visual perception of freshness is an important factor considered by consumers in the purchase of fruits and vegetables. However, panel testing when evaluating food products is time consuming and expensive.
K. Koyama +4 more
semanticscholar +1 more source
HortScience, 1997 Vitalization is a process whereby senescence is retarded and refrigerated storage can be extended. The process involves hyperhydration of plant materials with selected aqueous solution, thereby flooding interstitial spaces and vascular tissues. Microscopic examination revealed increased size of interstitial spaces and expansion and increased roundness ...
George E. Meyer +2 more
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Polygalactolipids in Spinach Chloroplast [PDF]
Plant Physiology, 1969 Two polygalactolipids, designated as components A and B, were isolated from spinach chloroplasts and were also obtained from glycolipid products synthesized with chloroplast enzymes using uridine diphosphate galactose as a galactose donor. These lipids were purified by column and thin layer chromatography.
D. E. Webster, S. B. Chang
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An updated review on Malabar spinach (Basella alba and Basella rubra) and their importance
Journal of Pharmacognosy and Phytochemistry, 2021 Recent studies have shown fruits from less-known and unexplored plants as an excellent source of nutrients and biologically active compounds for food and non-food applications (Khan et al. 2011, 2015).
A. Chaurasiya +5 more
semanticscholar +1 more source
Genetic diversity and population structure analysis of spinach by single-nucleotide polymorphisms identified through genotyping-by-sequencing. [PDF]
PLoS ONE, 2017 Spinach (Spinacia oleracea L., 2n = 2x = 12) is an economically important vegetable crop worldwide and one of the healthiest vegetables due to its high concentrations of nutrients and minerals.
Ainong Shi +11 more
doaj +1 more source
Perbedaan pertumbuhan dan produktivitas varietas bayam hijau dan bayam merah
Jurnal Agro, 2022 Bayam termasuk salah satu sayuran terpenting di Indonesia karena paling banyak dikonsumsi setelah kangkung. Bayam hijau dan bayam merah merupakan jenis bayam paling banyak ditanam dan dikonsumsi.
Arya Widura Ritonga +4 more
doaj +1 more source
Journal of Microbiology and Biotechnology, 2017 Complete genome sequences of three new plant RNA viruses, Spinach deltapartitivirus 1 (SpDPV1), Spinach amalgavirus 1 (SpAV1), and Spinach latent virus (SpLV), were identified from a spinach (Spinacia oleracea) transcriptome dataset. The RNA-dependent RNA polymerases (RdRps) of SpDPV1, SpAV1, and SpLV showed 72%, 53%, and 93% amino acid sequence ...
Yoonsoo Hahn, Dongbin Park
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Research advances and prospects of spinach breeding, genetics, and genomics
Vegetable Research, 2021 Spinach (Spinacia oleracea) is a diploid (2n = 2x = 12), wind-pollinated and highly heterozygous crop. The plants are mostly dioecious, although some monoecious plants exist. Spinach is an economically important cool-season leafy vegetable crop.
Gehendra Bhattarai, Ainong Shi
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Spinach powder as soil conditioner enhances physiochemical properties of soil and growth characteristics of Solanum melongena [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2023 Purpose (i) To evaluate the efficacy of spinach in dry powdered and liquid form as a sustainable substitute for chemical fertilizers; (ii) To analyze and compare the morphological and yield-related parameters of Solanum melongena plants using spinach ...
Hifza Javed +3 more
doaj +1 more source
Emirates Journal of Food and Agriculture, 2020 Three types of spinach, green spinach (GS), red spinach (RS), and tree spinach (TS) are consumed in Sri Lanka. GS, RS, and TS are referred to as Basella alba, Basella rubra, and Talinum fruticosum respectively. However, some taxonomists categorize GS and RS under B. alba causing an ambiguity.
Cholani Weebadde +7 more
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