Results 41 to 50 of about 159,021 (359)
Emirates Journal of Food and Agriculture, 2020 Three types of spinach, green spinach (GS), red spinach (RS), and tree spinach (TS) are consumed in Sri Lanka. GS, RS, and TS are referred to as Basella alba, Basella rubra, and Talinum fruticosum respectively. However, some taxonomists categorize GS and RS under B. alba causing an ambiguity.
Cholani Weebadde +7 more
openaire +2 more sources
PENAMBAHAN EKSTAK BAYAM HIJAU (Amaranthus Hybridus L.) TERHADAP SIFAT ORGANOLEPTIK SOSIS DAGING AYAM [PDF]
, 2023 The research aims to evaluate the effect of adding green spinach extract to broiler chicken sausages in terms of organoleptic properties, namely color and taste.
Alfiyan, Riski +4 more
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Bioscience Journal, 2020 This work aimed to evaluate the technical feasibility of lettuce, Indian spinach and taro intercropping under organic fertilizer. The experiment was performed at Água Limpa Farm, belonging to the University of Brasília, located in Brasília - DF, from ...
Camila Cembrolla Telles +2 more
doaj +3 more sources
Spinach powder as soil conditioner enhances physiochemical properties of soil and growth characteristics of Solanum melongena [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2023 Purpose (i) To evaluate the efficacy of spinach in dry powdered and liquid form as a sustainable substitute for chemical fertilizers; (ii) To analyze and compare the morphological and yield-related parameters of Solanum melongena plants using spinach ...
Hifza Javed +3 more
doaj +1 more source
Rubisco : easy purification and immunochemical determination [PDF]
, 2001 Rubisco (Ribulose-1.5-bisphosphate carboxylase/oxygenase) from spinach was purified to homogeneity in one step by gel filtration. This enzyme is suitable for the generation of a specific antibody in rabbits.
Groß, Ulrich
core +1 more source
Plants, 2019 The aim of this study was to investigate the different combinations of red (R) and blue (B) light emitting diode (LEDs’) lighting effects on growth, pigment content, and antioxidant capacity in lettuce, spinach, kale, basil, and pepper in a growth ...
M. Naznin +3 more
semanticscholar +1 more source
Potential role of compost mixed biochar with rhizobacteria in mitigating lead toxicity in spinach
Scientific Reports, 2020 Consumption of heavy metals, especially lead (Pb) contaminated food is a serious threat to human health. Higher Pb uptake by the plant affects the quality, growth and yield of crops.
M. Zafar-ul-Hye +7 more
semanticscholar +1 more source
Tocopherol and plastoquinone synthesis in spinach chloroplasts subfractions [PDF]
, 1980 Subfractions isolated from intact purified spinach chloroplasts are able to prenylate the aromatic moiety of -tocopherol and plastoquinone-9 precursors. The biosynthesis of -tocopherol and plastoquinone-9 is a compartmentalized process.
Bickel +21 more
core +1 more source
Ferrochelatase of spinach chloroplasts [PDF]
Biochemical Journal, 1968 Spinach chloroplasts catalyse the incorporation of Fe2+ into protoporphyrin, mesoporphyrin and deuteroporphyrin to form the corresponding haems. This ferrochelatase activity was detected by pyridine haemochrome formation with acetone-dried powders of chloroplasts, or from the formation of [59Fe]haems by intact chloroplasts. Decreasing the mitochondrial
openaire +3 more sources
Agronomy, 2020 An optimized nitrogen (N) fertilization may have a positive effect on leafy vegetables by increasing growth, yield and nutrient content of plants. Nevertheless, crop performance must be coupled with an increase in Nitrogen Use Efficiency (NUE) in order ...
I. D. Di Mola +7 more
semanticscholar +1 more source