Results 51 to 60 of about 138,696 (234)

Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach

open access: yesApplied Sciences, 2023
Several studies suggested that plasma-activated water (PAW) increases crop yields and confronts drought. This study determined the total phenolic (TP) and total flavonoid (TF) contents of water spinach to elucidate whether PAW induced changes in the ...
Shu-Chen Hsu   +3 more
doaj   +1 more source

Ferredoxin containing bacteriocins suggest a novel mechanism of iron uptake in Pectobacterium spp [PDF]

open access: yes, 2012
In order to kill competing strains of the same or closely related bacterial species, many bacteria produce potent narrow-spectrum protein antibiotics known as bacteriocins.
A Parret   +40 more
core   +6 more sources

SISTEM PAKAR DIAGNOSIS HAMA DAN PENYAKIT PADA TANAMAN KANGKUNG MENGGUNAKAN METODE FORWARD CHAINING

open access: yesJurnal Saintekom, 2022
The production of water spinach vegetable crops in 2020 in Central Java ranks 2nd in water spinach production, which is 29,108 tons. The amount of water in spinach production and the increased risk of being attacked by pests and diseases will be even ...
Iffan Ahmad Nasrulloh   +2 more
doaj   +1 more source

Aplications of Laser Induced Chlorophyll Fluorescence Imaging to detect Environmental Effect on Spinach Plant [PDF]

open access: yes, 2015
Laser Induced Chlorophyll Fluorescence spectroscopy has been developed and used for many years and recently becomes a promising nondestructive method to detect early symptoms of environmental stresses on plants. An affordable, portable, and
Asriani, Fitria   +5 more
core  

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective The purpose of this study was to investigate the effect of fermented spinach derived nitrite and sodium nitrite on cured pork loin. Methods The following treatments were prepared using brine (8% [w/v] salt): Control (−), no nitrite added ...
Tae-Kyung Kim   +5 more
doaj   +1 more source

Inter-species variation in the oligomeric states of the higher plant Calvin cycle enzymes glyceraldehyde-3-phosphate dehydrogenase and phosphoribulokinase [PDF]

open access: yes, 2011
In darkened leaves the Calvin cycle enzymes glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and phosphoribulokinase (PRK) form a regulatory multi-enzyme complex with the small chloroplast protein CP12. GAPDH also forms a high molecular weight regulatory
Avilan   +30 more
core   +2 more sources

Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa [PDF]

open access: yes, 2019
Cyanobacteria and cyanotoxins constitute a serious environmental and human health problem. Moreover, concerns are raised with the use of contaminated water in agriculture and vegetable production as this can lead to food contamination and human exposure ...
Barreiro, Aldo   +5 more
core   +1 more source

The Effect of VP3 Biofertilizer and Compost Application on Red Spinach (Amaranthus dubius) and Green Spinach (Amaranthus viridis) Yield and Quality

open access: yesJournal of Tropical Life Science
VP3 biofertilizer is a biological agent that has been formulated in previous research. It was applied once with compost and has been tested on red spinach and green spinach in the greenhouse to see its effect on yield and quality (chlorophyll content ...
Novi Arfarita   +3 more
doaj   +1 more source

THE COMPOSITION OF SPINACH FAT [PDF]

open access: yesJournal of Biological Chemistry, 1929
Spinach contains a fat of great interest. In 1919, it was shown by Osborne and Mendel(1) that spinach is richer in the fat-soluble vitamins than most vegetables. Considerable work has been done since then to differentiate between the growth-producing and antirachitic factors in this fat, thus focusing attention on the unsaponifiable extract of spinach.
John H. Speer   +2 more
openaire   +1 more source

Pengujian Ekstrak Aseton Daun Bayam (Amaranthus SP) Sebagai Senyawa Antiradikal Dpph, Antibakteri Dan Identifikasi Senyawa Aktif Dengan Kg Sm [PDF]

open access: yes, 2014
- This research reports antiradical and antibacterial activities of three of spinach (amaranthus sp) leaves acetone extract were red spinach (Amaranthus tricolor L. ) , green spinach ( Amaranthus hybridus L. ) and spines spinach ( Amaranthus spinosus L ).
Kusmiati, K. (Kusmiati)
core  

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