Results 51 to 60 of about 172,329 (303)
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Food & Nutrition Research, 2016 Background: Insulin resistance, which is associated with an increased risk of cardiovascular morbidity and mortality, has become a leading nutrition problem. Inorganic nitrate enriched in spinach has been demonstrated to reverse the pathological features
Ting Li +3 more
doaj +1 more source
Jurnal Farmasi Sains dan Praktis, 2020 Antioxidants in the form of total flavonoids are compounds that can stabilize free radicals. The mechanism of antioxidants in stabilizing free radicals is give the lack electron of free radicals and inhibit the formation of free radical formation that ...
Any Guntarti, Anita Ruliyani
doaj +1 more source
Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
Food Chemistry: X, 2023 Spinach is also known as Persian cuisine, it is rich in nutrients such as protein, vitamin C and minerals, and has high nutritional value. In this study, Spinach was treated with melatonin in order to prolong its shelf life.
Mingying Wang +3 more
doaj +1 more source
Aplications of Laser Induced Chlorophyll Fluorescence Imaging to detect Environmental Effect on Spinach Plant [PDF]
, 2015 Laser Induced Chlorophyll Fluorescence spectroscopy has been developed and used for many years and recently becomes a promising nondestructive method to detect early symptoms of environmental stresses on plants. An affordable, portable, and
Asriani, Fitria +5 more
core
Biosynthesis of α-Tocopherol and Plastoquinone-9 in spinach chloroplasts [PDF]
, 1980 Prenylation and methylation reaction in al biosynthesis is localized in the envelope membranes of the chloroplasts, while PQ-9 biosynthesis takes place in the envelope membranes and also in the thylakoid membranes.
Mazliak, P. +2 more
core +1 more source
Journal of Agricultural and Food Chemistry, 2020 Spinach, a nutrient-dense, green-leafy vegetable, is a rich source of carotenoid and chlorophyll bioactives. While the content of bioactives is known to vary with the genotype, variation in bioaccessibility is unknown. Bioaccessibility was explored in 71
Micaela Hayes +7 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Effectiveness of cattle dung biogas digestate on spinach growth and nutrient uptake
Heliyon, 2022 New farming techniques should be introduced to improve yield quality and quantity while taking preservation of the environment into consideration. This study investigated effectiveness of cattle dung biogas digestate on spinach growth and nutrient uptake.
Bridget Tshikalange +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source