Results 51 to 60 of about 159,021 (359)
On the structure of the spinach chloroplast
Abstract The structure of spinach chloroplasts was investigated with the aid of the electron microscope. It has been established that: 1. 1. the outer membrane of the chloroplasts is composed of both proteins and lipoids. 2. 2. the stroma is also built up by these components. 3. 3.
Thomas, J.B., Bustraan, M., Paris, C.H.
openaire +4 more sources
Site of Prenylation Reaction in Synthesis of Phylloquinone (Vitamin K1) by Spinach Chloroplasts [PDF]
In spinach chloroplasts, 1,4-dihydroxy-2-naphthoate is prenylated by phytyldiphosphate and subsequently methylated by S-adenosylmethionine to form phylloquinol.
Baldwin+22 more
core +1 more source
Vision Transformers For Weeds and Crops Classification Of High Resolution UAV Images [PDF]
Crop and weed monitoring is an important challenge for agriculture and food production nowadays. Thanks to recent advances in data acquisition and computation technologies, agriculture is evolving to a more smart and precision farming to meet with the high yield and high quality crop production.
arxiv +1 more source
PROYEKSI MINAT BELI KONSUMEN HIDROPONIK
This research aims to find the most significant selling potential of hydroponic plants. This study compared three types of hydroponic plants: kale, spinach and Pak Choy. The potential sales of the three plants were compared using several methods, namely
Maryam Batubara, Yuliana Saputri
doaj +1 more source
Exact NMR simulation of protein-size spin systems using tensor train formalism [PDF]
We introduce a new method, based on alternating optimization, for compact representation of spin Hamiltonians and solution of linear systems of algebraic equations in the tensor train format. We demonstrate the method's utility by simulating, without approximations, a 15N NMR spectrum of ubiquitin --- a protein containing several hundred interacting ...
arxiv +1 more source
To achieve clean and high-quality spinach production, the effects of daily light integral (DLI) and light spectrum on growth, nutritional quality, and energy yield of hydroponic spinach (Spinacia oleracea L.) were investigated in a closed plant factory ...
Wei Gao+4 more
semanticscholar +1 more source
Revolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in Egypt
Abstract This article presents a cultural history of tasbika, a tomato‐based cooking technique, as a window into transformations of sovereignty in colonial and postcolonial Egypt. It draws on cookbooks, popular magazines and oral histories to argue that tasbika’s relatively recent emergence as one of the country's most ubiquitous home cooking methods ...
Anny Gaul
wiley +1 more source
This paper addresses the genetic resources, domestication and breeding history of spinach as a comprehensive review of these crop aspects is currently unavailable.
Arnau Ribera+4 more
semanticscholar +1 more source
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Abstract Color is an important characteristic of food. Over the last 15 years, more attention has been paid to natural colorants because of the rising demand for clean‐label food products. Anthocyanins, which are a group of phytochemicals responsible for the purple, blue or red hues of many plants, offer a market advantage.
Haizhou Wu+2 more
wiley +1 more source