Results 61 to 70 of about 159,021 (359)
Scientific Reports, 2023 Spinach has been suggested as a potential rotation crop for increasing crop yield by enhancing beneficial fungal microbes in continuous monocropping. However, no research on the use of spinach as a green manure has been reported.
Ryeong-Hui Kim +10 more
doaj +1 more source
Nihon Kikai Gakkai ronbunshu, 2015 Soil behavior generated by a root-cutting blade moving under the ground of an automatic spinach harvester for spinach for eating raw is analyzed in this paper.
Akihiro FUJISAWA +2 more
doaj +1 more source
Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors
Agricultural Economics, Volume 53, Issue S1, Page 75-89, November 2022., 2022 Abstract Efforts to reduce food loss and waste are being made across the supply chain, with households targeted as one of the most wasteful nodes in the chain. In this article, we consider the impact of changing one household food management behavior: grocery shopping. Households that shop more frequently typically incur less food waste.
Brenna Ellison +2 more
wiley +1 more source
Advances in Materials Science and Engineering, 2015 Blend of chitosan and spinach extract has been successfully prepared using acetic acid as a solvent medium to produce chitosan-spinach films. The conductivity measurements showed that chitosan-spinach films for all ratios of 95 : 5, 90 : 10, 85 : 15, and
Irwana Nainggolan +3 more
doaj +1 more source
Agricultural Economics, Volume 53, Issue 6, Page 870-894, November 2022., 2022 Abstract We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania, and Uganda to examine consumption by the rural and urban poor of “unhealthy foods” (including ultra‐processed foods such as sweets and sugary beverages) versus “healthy foods” beyond starchy staples (such as vegetables, beans, animal products, and fruits)
Michael Dolislager +4 more
wiley +1 more source
Jurnal Farmasi Sains dan Praktis, 2020 Antioxidants in the form of total flavonoids are compounds that can stabilize free radicals. The mechanism of antioxidants in stabilizing free radicals is give the lack electron of free radicals and inhibit the formation of free radical formation that ...
Any Guntarti, Anita Ruliyani
doaj +1 more source
Feedback control optimisation of ESR experiments [PDF]
J. Magn. Reson. 297, 9-16 (2018), 2017 Numerically optimised microwave pulses are used to increase excitation efficiency and modulation depth in electron spin resonance experiments performed on a spectrometer equipped with an arbitrary waveform generator. The optimisation procedure is sample-specific and reminiscent of the magnet shimming process used in the early days of nuclear magnetic ...
arxiv +1 more source
Food & Nutrition Research, 2016 Background: Insulin resistance, which is associated with an increased risk of cardiovascular morbidity and mortality, has become a leading nutrition problem. Inorganic nitrate enriched in spinach has been demonstrated to reverse the pathological features
Ting Li +3 more
doaj +1 more source
Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach
Applied Sciences, 2023 Several studies suggested that plasma-activated water (PAW) increases crop yields and confronts drought. This study determined the total phenolic (TP) and total flavonoid (TF) contents of water spinach to elucidate whether PAW induced changes in the ...
Shu-Chen Hsu +3 more
doaj +1 more source
Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa [PDF]
, 2019 Cyanobacteria and cyanotoxins constitute a serious environmental and human health problem. Moreover, concerns are raised with the use of contaminated water in agriculture and vegetable production as this can lead to food contamination and human exposure ...
Barreiro, Aldo +5 more
core +1 more source