Results 81 to 90 of about 172,329 (303)
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case [PDF]
This paper examines public perceptions on food safety particularly relating to spinach, which was subject of countrywide recall in 2006. Results indicate that food safety perceptions may be driven by public trust/confidence in institutions whose ...
Condry, Sarah C. +5 more
core +4 more sources
Photoreduction of Sulfur Dioxide by Spinach Leaves and Isolated Spinach Chloroplasts [PDF]
Plant Physiology, 1976 Labeled sulfur dioxide was found to be extensively absorbed by spinach (Spinacea oleracea L.) leaves. Labeled sulfides detected in leaf blades following fumigations with sulfur dioxide in light indicated that photoreduction of sulfur dioxide had occurred.
J E, Silvius +3 more
openaire +2 more sources
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT Anaerobic ammonium‐oxidizing (anammox) bacteria employ a unique, hydrazine‐based pathway to obtain energy from nitrite and ammonium. These organisms possess distinct Rieske/cytochrome b complexes whose precise role in anammox metabolism remains unclear, but which have been proposed to include the generation of NAD(P)H.
David Hauser +4 more
wiley +1 more source
Development of a New Method of Storage and Maximum Separation of Chlorophils From Chlorophylcontaining Vegetables at Reception of Healthfull Nanoproducts [PDF]
, 2018 The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to ...
Bessarab, O. (Olexandr) +7 more
core +2 more sources
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
JIIS: Jurnal Ilmiah Ibnu Sina, 2018 Accumulation of heavy metals in the environment increase as effect of industrial activity and technological developments. The potential danger of heavy metal lead (Pb) in the environment and human health has become a major concern for researchers.
Nuryanti
doaj
Identifikasi Kuat Acuan Terhadap Jenis Kayu Yang Diperdagangkan Di Kota Kupang Berdasarkan Sni 7973:2013 [PDF]
, 2016 According to results of the test, quality code of each woods is: Timber = E14, Spinach = E14, Red Teak = E12, Candlenut wood = E10 and Cassowary = E15.The compressive strength perpendicular to the wood fibers: Timber= 23,00 MPa, Spinach = 31,00 MPa, Teak
Hunggurami, E. (Elia) +2 more
core +1 more source
SpinachBase: a central portal for spinach genomics
Database J. Biol. Databases Curation, 2019 Spinach (Spinacia oleracea L.) is a nutritious vegetable enriched with many essential minerals and vitamins. A reference spinach genome has been recently released, and additional spinach genomic resources are being rapidly developed.
Keeley W. Collins +11 more
semanticscholar +1 more source
Versatile High‐Sensitivity EPR Using Superconducting Spiral Microresonators
Small Methods, EarlyView.A significant sensitivity enhancement in conventional X‐band pulsed EPR is achieved using planar spiral microresonators fabricated from high‐temperature superconducting YBCO. Fully compatible with standard instrumentation, the approach enables high‐fidelity spin control under typical sample conditions.
Gediminas Usevičius +18 more
wiley +1 more source
Kinetics of the reduction of metalloproteins by chromous ion [PDF]
, 1972 The reduction of Cu(330) in Rhus vernicifera laccase by chromous ion is 30% faster than reduction of Cu(614) at room temperature [pH 4.8, µ = 0.1 (NaCl)], and two parallel first-order paths, attributed to heterogeneity of the protein, are observed at ...
Dawson, J. W. +3 more
core