Results 41 to 50 of about 8,965 (218)

SPINY LOBSTERS SNIFF BY FLICKING [PDF]

open access: yesJournal of Experimental Biology, 2008
![Figure][1] When spiny lobsters sniff out the lay of the land, they wave their scent-sensitive antennules through odour plumes that waft their way. According to Mimi Koehl from the University of California, Berkeley, spiny lobsters `sniff' by rapidly flicking their antennules ...
openaire   +1 more source

Biochemical responses of painted spiny lobster Panulirus versicolor fed with molluscs meal and fish meal

open access: yesAceh Journal of Animal Science
Molluscs are one of the most preferred ingredients for marine lobster feed because the mollusc has a higher protein content. Therefore, this material has the potential to substitute the fish meals and reduce the cost for feeding lobsters.
Agus Kurnia   +11 more
doaj   +1 more source

Effect of Feed Texture and Dimensions, on Feed Waste Type and Feeding Efficiency in Juvenile Sagmariasus verreauxi

open access: yesFishes, 2023
The “messy” feeding behaviour of spiny lobsters remains an obstacle for formulated feed development. This study examined the relationship between feeding efficiency and feed waste by juvenile spiny lobster, Sagmariasus verreauxi, fed different formulated
Katarzyna Kropielnicka-Kruk   +5 more
doaj   +1 more source

An assessment of the potential of spiny lobster culture in India [PDF]

open access: yes, 1990
Fluctuating catches and increasing demand in both internal and international markets for lobster tails necessitate augmentation of production through proper management strategies and possible aquaculture practices.
Radhakrishnan, E V, Vijayakumaran, M
core  

ACTION OF VARIOUS ANTICOAGULANTS ON HEMOLYMPHS OF LOBSTERS AND SPINY LOBSTERS

open access: yesThe Biological Bulletin, 1981
Effects of anticoagulants on hemolymph coagulation of lobsters are reported. Effects of some inhibitors on plasma clotting change in relation to molting stages of animals. Variations of electrophoretic and immunochemical protein patterns are analyzed.
Durliat, Michele, Vranckx, Roger
openaire   +3 more sources

High Cost and Low Trust: Insights From Qualitative Commercial Fishing Cost Data in the Northeast United States

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT In fisheries management, socioeconomic data, specifically qualitative data analysis, is often underutilized. This study qualitatively analyzed a primary federal data collection effort in the Northeast United States, The Greater Atlantic Region Commercial Fishing Business Cost Survey.
Elizabeth D. Conley   +4 more
wiley   +1 more source

The status of the California spiny lobster resource [PDF]

open access: yes, 1973
California spiny lobsters, Panulirus interruptus, are the object of intense fisheries prosecuted by both commercial and sport fishermen in California. Recent evidence indicates that the resource may be declining, and an investigation of the population ...
Duffy, John M.
core  

Outbreaks of Granulomatous Disease Associated With Vibrio harveyi Infection in Grouper (Epinephelus fuscoguttatus × E. lanceolatus) Aquaculture in Taiwan

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Between 2015 and 2024, outbreaks of muscular and visceral granulomatous disease, resulting in moderate‐to‐severe mortality in farmed groupers, occurred in southern Taiwan. Initially, affected groupers were screened for granuloma‐associated pathogens, including Mycobacterium spp., Nocardia spp., Photobacterium damselae and Edwardsiella spp ...
Shang‐Ting Wu, Chia‐Yu Hsieh
wiley   +1 more source

Artisanal fisheries of native spiny lobster Panulirus meripurpuratus and smoothtail spiny lobster Panulirus laevicauda in the northeast region of Brazil

open access: yesAnais da Academia Brasileira de Ciências, 2021
Spiny lobsters (Family Palinuridae) are a popular seafood in Brazil. We characterize the fishing activity and analyze the population of lobster species captured in the coast of the state of Rio Grande do Norte, Northeast Brazil. We monitored the landings
CARLOS E.R.D. ALENCAR   +5 more
doaj   +1 more source

An Induced Bactericidin in the Spiny Lobster, Panulirus argus

open access: yesExperimental Biology and Medicine, 1968
SummarySpiny lobsters, P. argus, immunized with living or killed bacteria, have been shown to synthesize a nondialyzable bactericidin. This substance was present in the hemolymph and was usually detectable within 12 hours. In the primary response, it reached a peak within 24-48 hours.
E E, Evans   +4 more
openaire   +2 more sources

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