Results 51 to 60 of about 23,897 (122)
Ciencias Marinas, 2004 The temperature preference of the red spiny lobster, Panulirus interruptus, measured during a 24-h cycle, was characterized by two selected temperatures, one during the light phase (median = 13.3 ± 0.33ºC) and another during the dark phase (median = 15 ...
E Díaz-Iglesias +6 more
doaj +1 more source
The oldest “intermetamorphic” larva of an achelatan lobster from the Lower Jurassic Posidonia Shale, South Germany [PDF]
Acta Palaeontologica Polonica, 2019 Achelatan lobsters, also known as spiny and slipper lobsters, develop via a highly specialised larval form. This special larva, phyllosoma, is flat, translucent, possesses elongate legs and can grow to enormous sizes.
Joachim T. Haug +2 more
doaj +1 more source
Impacts of predator odours and conspecific disturbance cues on minnow thermal tolerance
Journal of Fish Biology, Volume 109, Issue 3, Page 1786-1799, September 2026.Abstract Warming waters can affect fish community dynamics, potentially exacerbating predator–prey asymmetries in behavioural and physiological metrics of thermal tolerance. Further, differing responses of prey fish species to concurrent predation risk and warming highlight the need to understand these impacts in various contexts, especially with at ...
V. Groves +4 more
wiley +1 more source
An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis +14 more
wiley +1 more source
Field guide for the edible crustacea of the Philippines [PDF]
, 1980 A pictorial handbook, Field Guide for the Edible Crustacea of the Philippines was written by Mr. Hiroshi Motoh, leader of the ecology project of the Aquaculture Department, with the supervision of Dr.
Motoh, Hiroshi
core +1 more source
Ciencias Marinas, 1996 In order to determine the effect of escape vents in traps used in the California spiny lobster, Panulirus interruptus, fishery along the Pacific coast of Baja California Sur (Mexico), comparative fishing operations were conducted with normal traps and ...
R De-La-Rosa-Pacheco +1 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Fishers interact daily with coastal environments, which generate a deep understanding of habitat characteristics, species associations and ecological change. Fishers’ ecological knowledge (FEK) is therefore a critical source of insight for marine science, offering observations that uniquely complement scientific data and, when incorporated ...
Chiara D'Agata +2 more
wiley +1 more source
, 2022 We examined the response of multiple structures used for predator defense in the California spiny lobster, Panulirus interruptus, to a series of ocean acidification-like conditions.
Andersson, Andreas J +6 more
core +1 more source
A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolism. [PDF]
PLoS ONE, 2014 Crustaceans exhibit a remarkable variation in their feeding habits and food type, but most knowledge on carbohydrate digestion and utilization in this group has come from research on few species.
Leandro Rodríguez-Viera +9 more
doaj +1 more source
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 8, August 2026.ABSTRACT Crawfish (Palinurus elephas) were once common across rocky reefs in the North‐East Atlantic, but during the 1980s widespread extirpation reduced the species to a few isolated populations in remote areas. Since 2010, the species has begun to recover and is now recolonizing much of its former range.
Thomas Stamp +22 more
wiley +1 more source