Results 261 to 270 of about 79,505 (302)

OF SCIENCE, SPIRITS, AND SPIRIT

Neurology Today, 2006
openaire   +1 more source

In-situ analysis of trace components in proportioning distilled spirits using Raman integrating sphere spectroscopy

Food Chemistry, 2023
Baokun Huang, Xiaomin Shi
exaly  

The Spirit and the spirits:

2018
openaire   +1 more source

The forensic ability of TD-NMR in detecting counterfeit spirits by analyzing bottle caps

Microchemical Journal, 2023
Zawadzki S F, Andersson Barison, Kahlil Salome   +2 more
exaly  

SPIRITS IN THE SPIRIT COLUMN

Weather, 1953
openaire   +1 more source

Age, period and cohort influences on beer, wine and spirits consumption trends in the US National Alcohol Surveys

Addiction, 2004
Jürgen Rehm, William Kerr, Yu Ye
exaly  

Application of electronic nose in Chinese spirits quality control and flavour assessment

Food Control, 2012
Leiqing Pan, Jian Tu, Kang Tu
exaly  

Advances in assessing the elemental composition of distilled spirits using atomic spectrometry

TrAC - Trends in Analytical Chemistry, 2015
Pawel Pohl, Piotr Jamroz
exaly  

The flavour of fruit spirits and fruit liqueurs: a review

Flavour and Fragrance Journal, 2015
Paulina Wiśniewska, Jacek Namieśnik, Waldemar Wardencki   +2 more
exaly  

Flavor Analysis of Commercial Korean Distilled Spirits using an Electronic Nose and Electronic Tongue

Korean Journal of Food Science and Technology, 2016
Bongsoo Noh
exaly