Results 281 to 290 of about 79,505 (302)

A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy

Food Chemistry, 2014
exaly  

Production of spirits from dry apple pomace and selected yeasts

Food and Bioproducts Processing, 2013
Belén Suarez Valles, Roberto Rodríguez Madrera, Rosa Pando Bedriñana   +2 more
exaly  

The Spirit of a University

Science, 1914
openaire   +2 more sources

Develop a Novel Method for Removing Fusel Alcohols from Rice Spirits Using Nanofiltration

Journal of Food Science, 2010
Chang-Wei Hsieh
exaly  

Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system

Journal of the Institute of Brewing, 2014
Francisco Lopez, José Pérez-Correa
exaly  

The Age of the Spirit

2020
openaire   +1 more source

Is there any difference between the health risk from consumption of recorded and unrecorded spirits containing alcohols other than ethanol? A population-based comparative risk assessment

Regulatory Toxicology and Pharmacology, 2019
László Pal, Attila Nagy
exaly  

Spirit of inquiry

Journal of Dental Education, 1972
openaire   +2 more sources

The Spirit of the Place

Clinical Nurse Specialist, 1993
openaire   +2 more sources

The Spirit of the Christian

Acorn, 1990
openaire   +1 more source