Results 181 to 190 of about 26,270 (227)
Some of the next articles are maybe not open access.
Journal of the American Nutrition Association, 2022
Spirulina is a blue-green algae which is cultivated not only for its maximum protein content but also due to the presence of other essential nutrients such as carbohydrates and vitamins (A, C and E).
Simran Gogna +7 more
semanticscholar +1 more source
Spirulina is a blue-green algae which is cultivated not only for its maximum protein content but also due to the presence of other essential nutrients such as carbohydrates and vitamins (A, C and E).
Simran Gogna +7 more
semanticscholar +1 more source
Food Chemistry, 2022
Spirulina protein concentrate (SPC) was extracted from Spirulina biomass and its structure and technofunctional properties were modified through Maillard reaction with maltodextrin (MD).
Zi-jia Zhang +3 more
semanticscholar +1 more source
Spirulina protein concentrate (SPC) was extracted from Spirulina biomass and its structure and technofunctional properties were modified through Maillard reaction with maltodextrin (MD).
Zi-jia Zhang +3 more
semanticscholar +1 more source
Journal of Cellular Biotechnology
BACKGROUND: Spirulina platensis is a well-known photosynthetic prokaryotic alga that has gained recognition in various industries, including food, health, aquaculture and pharmaceuticals.
S. Sahil, Suman Bodh, P. Verma
semanticscholar +1 more source
BACKGROUND: Spirulina platensis is a well-known photosynthetic prokaryotic alga that has gained recognition in various industries, including food, health, aquaculture and pharmaceuticals.
S. Sahil, Suman Bodh, P. Verma
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2020
Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins and minerals. Specifically, Spirulina products are widely promoted for their high vitamin B12 content.
Silke Grosshagauer +2 more
semanticscholar +1 more source
Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins and minerals. Specifically, Spirulina products are widely promoted for their high vitamin B12 content.
Silke Grosshagauer +2 more
semanticscholar +1 more source
2012
The successful commercial exploitation of Arthrospira because of its high nutritional value, chemical composition and safety of the biomass has made it one of the most important industrially cultivated microalgae. Knowledge of its biology and physiology , which is essential for understanding the growth requirements of this alkaliphilic organism, has ...
Sili Claudio +2 more
openaire +2 more sources
The successful commercial exploitation of Arthrospira because of its high nutritional value, chemical composition and safety of the biomass has made it one of the most important industrially cultivated microalgae. Knowledge of its biology and physiology , which is essential for understanding the growth requirements of this alkaliphilic organism, has ...
Sili Claudio +2 more
openaire +2 more sources
JAMA: The Journal of the American Medical Association, 1982
To the Editor.— A current health food fad involves tablets of Spirulina , 1 a genus of blue-green algae belonging to the family Oscillatoriaceae of the division Cyanophyta, 2 represented in the health food literature to contain large amounts of vitamin B 12 .
V, Herbert, G, Drivas
openaire +2 more sources
To the Editor.— A current health food fad involves tablets of Spirulina , 1 a genus of blue-green algae belonging to the family Oscillatoriaceae of the division Cyanophyta, 2 represented in the health food literature to contain large amounts of vitamin B 12 .
V, Herbert, G, Drivas
openaire +2 more sources
Moscow University Biological Sciences Bulletin, 2011
The salt tolerance of two representatives of genus Spirulina (Arthrospira) Spirulina platensis and Spirulina maxima has been investigated. They both are the wide-spread objects of photobiotechnology and it has been shown that the content of 5–15 % sea-water in medium has not caused the decreasing of biomass yield more than 15–20% as compared with ...
A. Kh. Tambiev +2 more
openaire +1 more source
The salt tolerance of two representatives of genus Spirulina (Arthrospira) Spirulina platensis and Spirulina maxima has been investigated. They both are the wide-spread objects of photobiotechnology and it has been shown that the content of 5–15 % sea-water in medium has not caused the decreasing of biomass yield more than 15–20% as compared with ...
A. Kh. Tambiev +2 more
openaire +1 more source
Spirulina, the edible microorganism.
Microbiological Reviews, 1983Isolement, morphologie et taxonomie, physiologie, biochimie, composition chimique, production, nutrition et toxicologie, conclusions et prospectives concernant l'utilisation de Spirulina pour l ...
openaire +2 more sources
Antibacterial Activity of Spirulina Pigment Fraction Spirulina platensis
International Journal of Advanced Multidisciplinary Research and StudiesSpirulina platensis is a microalgae that is rich in nutrients. These organisms have a high protein content, in addition to being rich in secondary metabolites. Pigment is the secondary metabolite that is most abundant in Spirulina platensis. The pigment of Spirulina platensis consists of chlorophyll, carotenoids, and phycocyanin.
Endang Diyah Ikasari +2 more
openaire +1 more source
2016
Cyanobacterial strains of the genus Arthrospira are cultivated over the last decades in various countries around the world, including Greece, for the production of the well-known food supplement Spirulina. The problem of the correct classification of the genus Arthrospira is reflected even in the wrong brand name of Spirulina supplements which still ...
openaire +1 more source
Cyanobacterial strains of the genus Arthrospira are cultivated over the last decades in various countries around the world, including Greece, for the production of the well-known food supplement Spirulina. The problem of the correct classification of the genus Arthrospira is reflected even in the wrong brand name of Spirulina supplements which still ...
openaire +1 more source