Results 151 to 160 of about 21,440 (173)

Ultrasound-Assisted Extraction of <i>Spirulina platensis</i> Carotenoids: Effect of Drying Methods and Performance of the Emerging Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate. [PDF]

Molecules
Rodríguez-Rodríguez E, Morón-Ortiz Á, Mapelli-Brahm P, Mussagy CU, Farias FO, Olmedilla-Alonso B, Meléndez-Martínez AJ.   +6 more
europepmc   +1 more source

Potential effect of non-nitrogen fixing cyanobacteria Spirulina platensis on growth promotion of wheat (Triticum aestivum L.) under salt stress. [PDF]

Sci Rep
Touzout N, Ainas M, Babaali M, Moussa H, Mihoub A, Ahmad I, Jamal A, Danish S, Ahmad R, Dewir YH, Székely Á.   +10 more
europepmc   +1 more source

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Study on Spirulina platensis growth employing non-linear analysis of biomass kinetic models

Heliyon, 2021
Jun Tanimoto, Bidyut Baran Saha, K M Ariful Kabir   +2 more
exaly  

Spirulina platensis Immobilized Alginate Beads for Removal of Pb(II) from Aqueous Solutions

International Journal of Environmental Research and Public Health, 2023
Kanghee Cho, Nagchoul Choi
exaly  

Spirulina Platensis microalgae strain modified with phosphoric acid as a novel support material for Co–B catalysts: Its application to hydrogen production

International Journal of Hydrogen Energy, 2020
Mesut Bekirogullari, Mustafa Kaya, Cafer Saka   +2 more
exaly  

Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties

International Journal of Food Properties, 2023
Dr. Wael Elkot, Benu Adhikari, Mutamed M. Ayyash   +2 more
exaly  

Involvement of Opioid System and TRPM8/TRPA1 Channels in the Antinociceptive Effect of Spirulina platensis

Biomolecules, 2021
Maíra Cola, Raffaele Capasso, Rafael C Dutra   +2 more
exaly  

Spirulina platensis protects against gentamicin-induced nephrotoxicity in rats

Phytotherapy Research, 2008
Fikret Çelebi, Yildiray Kalkan, Ali Karadeniz   +2 more
exaly  

Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese-Style Sausage

Journal of Food Science, 2017
Oliver Chen, aiguo Luo, Junping Lv
exaly