Results 1 to 10 of about 20,606 (180)
Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp. [PDF]
Bioresources and BioprocessingThe cyanobacterium, Spirulina sp. is a photosynthetic blue-green alga with essential nutrients, vitamins nucleic acids, proteins, carbohydrates, fatty acids and pigments carotenes; and phycocyanins are the significant components having immunomodulatory ...
Sanjana Sabat +6 more
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Interactions between polyethylene and polypropylene microplastics and Spirulina sp. microalgae in aquatic systems [PDF]
Heliyon, 2021 This study aimed to evaluate the effect of microplastics on Spirulina sp., the pigment phycocyanin in Spirulina sp., and the effect of Spirulina sp. on the degradation of PE and PP plastic. The interaction of Spirulina sp.
H. Hadiyanto +5 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2018 Abstrak Salah satu mikroalga yang berpotensi untuk dikembangkan dan banyak terdapat di perairan Indonesia adalah Spirulina sp. Kultur Spirulina sp. sebagai upaya peningkatan produksi dapat dilakukan dalam skala laboratorium dan skala semi massal. Tujuan
Nanik Retno Buwono +1 more
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Growth kinetics of microalgae Spirulina sp. using vinasse media [PDF]
BIO Web of ConferencesSpirulina sp. is a type of microalgae that can accumulate functional metabolites in their biomass for use in various industries. However, due to the high production costs and low biomass content, there are still challenges in creating microalgae-based ...
Sundari Hanifah Sri +4 more
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Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015 Penelitian ini bertujuan untuk mengetahui kandungan fitokimia, total fenol, dan aktivitas antioksidan dari mikroalga Spirulina sp., Nannochloropsis sp., dan Chlorella sp. Mikroalga diekstrak dengan ekstraksi tunggal menggunakan etanol. Skrining fitokimia
Diini Fithriani +3 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2013 Sea water is a component that interacts with the terrestrial environment, where the discharge of waste empties into the sea to the mainland. One of the most dangerous pollutants for human health is the heavy metal plumbum (Pb).
Endang Dewi Masithah +2 more
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Food Technology and Biotechnology, 2018 This study investigates the capacity of phenolic extracts from microalgae Nannochloropsis sp. and Spirulina sp. to inhibit enzymes and free radical activities, intending to find an innovative way to slow down food damage.
Priscila Tessmer Scaglioni +5 more
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Geleceğin Gıdaları İçin Mikroalgler: Spirulina sp. ve Chlorella sp.
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2023 Dünya nüfusunun hızla artmasıyla birlikte enerji krizleri, iklim değişiklikleri, küresel ısınma, gıda yetersizliği ve dengesiz beslenme gibi sorunların beraberinde geleceği tahmin edilmektedir. Bu sorunların öngörülmesiyle birlikte, insanoğlu alternatif gıda kaynaklarına ihtiyaç duymaya başlamıştır.
Eda NURKO +2 more
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Jurnal Ilmu Kelautan Spermonde, 2021 The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds.
Adelia Margareta +2 more
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JFMR-Journal of Fisheries and Marine Research, 2021 The microalgae Spirulina sp. is a potential biological resource. Utilization of Spirulina sp. very broad in various industrial fields such as nutraceutical, food, cosmetic and pharmaceutical.
Heder Djamaludin, Anies Chamidah
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