Results 21 to 30 of about 20,645 (216)
Potency of spirulina (Spirulina platensis) on arsenic-induced lipid peroxidation in rat
Journal of Advanced Veterinary and Animal Research, 2021 Objective: Natural substances found in dietary sources and medicinal plants have attracted con¬siderable attention in recent years as chemopreventive agents. Spirulina is a blue-green alga that possesses chemopreventive properties.
Abul Khair +4 more
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Aquatic Living Resources, 2021 The high losses in shrimp production due to mortality caused by Vibrio opportunistic pathogens still constitute a significant challenge in the shrimp industry.
Situmorang Magdalena Lenny +2 more
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Acta Aquatica, 2018 Spirulina sp adalah salah satu pakan alami yang umum digunakan dalam kegiatan pemeliharaan larva ikan dan udang. Penambahan pupuk kascing sebagai sumber nutrien diduga dapat digunakan untuk meningkatkan kelimpahan sel Spirulina sp.
Muliani Muliani +2 more
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Jurnal Teknologi Pangan, 2017 The Type of fertilizer is economical as MET (Sprouts Extract media) and urea Whichmay be an option in developing a culture of Spirulina sp., Because in addition to the low costit also has a macronutrient and micronutrient content which supports cell ...
Dwi Riesya Amanatin Siti Duratun N. Erna Rofidah
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Effects of Dietary Inclusion of Spirulina platensis on the Reproductive Performance of Female Mink
Veterinary Sciences, 2022 The objective of this study was to investigate the impact of providing Spirulina platensis (Spirulina) on reproductive performance of female mink. A total of 100 adult brown female mink (Mustela vison) were randomly and equally allocated to control group
Anna Maria Iatrou +4 more
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Penggunaan Pupuk Organik Cair Hasil Fermentasi dari Azolla Pinnata terhadap Kepadatan Sel Spirulina SP [PDF]
, 2017 Kultur Spirulina sp biasanya menggunakan pupuk komersil sehingga diperlukan adanya pengganti pupuk komersil yaitu dengan penggunaan pupuk organik cair dari Azolla pinnata untuk meningkatkan hasil produksi dan menjamin ketersediaan pakan alami secara ...
Leksono, A. W. (Anggra) +2 more
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The effect of eight weeks of high-intensity interval training with caloric restriction and spirulina supplementation on inflammatory factors in heart tissue of rats under high-fat diet [PDF]
فیزیولوژی ورزش و فعالیت بدنی, 2023 Background and Purpose: The increase of inflammatory factors following obesity is known as one of the main causes of mortality. Although the role of exercise training, caloric restriction and antioxidant supplements have been reported in this field; But ...
Jamshid Khirabadi +3 more
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Commercial Applications of Microalgae [PDF]
, 2006 The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
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INOVASI SPIRULINA SP DALAM PEMBUATAN PUDING MENUJU EKONOMI KREATIF
Jurnal Industri Kreatif dan Kewirausahaan, 2023 Spirulina sp, selain memberikan manfaat kesehatan, dapat diaplikasikan dalam berbagai produk konsumen, termasuk puding, untuk menciptakan produk yang tidak hanya enak tetapi juga memberikan nilai tambah untuk kesehatan. Puding, sebagai makanan penutup disukai oleh banyak kalangan, dari anak kecil sampai orang tua menjadikan pudding sebagai pilihan yang
Jumrodah Jumrodah +5 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2011 Spirulina sp. is a microalgae that has spread widely, and can live in brackish waters, marine and freshwater. Spirulina is often the dominant species and can cause bloom (Ciferri, 1983 in Hu, 2004). Spirulina sp.
Rahayu Kusdarwati +2 more
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