Results 61 to 70 of about 20,645 (216)

Biosorption of chromium by using Spirulina sp.

Arabian Journal of Chemistry, 2016
AbstractPresence of heavy metals in the aquatic system is posing serious problems and chromium has been used in many industries and the removal of chromium ions from waste waters is significant. Biosorption is one of the economic methods that is used for the removal of heavy metals.
openaire   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Elevated CO2induces a bloom of microphytobenthos within a shell gravel mesocosm [PDF]

, 2015
The geological storage of carbon dioxide (CO2) is expected to be an important component of future global carbon emission mitigation, but there is a need to understand the impacts of a CO2 leak on the marine environment and to develop monitoring protocols
Beesley, A, Findlay, HS, McNeill, CL, Sobecky, P, Tait, K, Widdicombe, S   +5 more
core   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Impact of Spirulina sp. on growth and food intake in Danio rerio Hamilton, 1822

یافته‌های نوین در علوم زیستی, 2015
Danio rerio Hamilton, 1822 is one of the commercial ornamental fresh water fishes and living in tropical zones, of considerable economic value in our country. This study aimed at investigating the impact of Spirulina sp.
Majid Beiranvand, Mansooreh Ghaeni, Mohammad Velayatzadeh   +2 more
doaj  

INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18 [PDF]

Brazilian Journal of Chemical Engineering, 2019
ABSTRACT Biorefineries based on microalgae produce biofuels and co-products with added value. Microalgae mainly require water, carbon dioxide and sunlight for growth. The bioproducts of the cultivation of these microorganisms can be fully used in a microalgae photobiorefinery.
Uebel, Lívia da S., Costa, Jorge A. V., Olson, Adriana C., Morais, Michele G. de   +3 more
openaire   +3 more sources

Fascinating single‐cell red algae: models for evolution and adaptation

New Phytologist, EarlyView.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger, Debashish Bhattacharya, Chung Hyun Cho, Seok‐Wan Choi, Julia Van Etten, Shunsuke Hirooka, Tzu‐Yen Huang, Kyle J. Lauersen, Yongsung Lee, Shao‐Lun Liu, Shin‐ya Miyagishima, Stephen D. Rader, Daniel Schubert, Hwan Su Yoon   +13 more
wiley   +1 more source

Benefits of Alginate and Spirulina Supplementation to the Growth and Resistance Against Salinity Exposure in Litopenaues vannamei Post-Larvae

Croatian Journal of Fisheries
Litopenaeus vannamei, a highly adaptable shrimp species known for its growth, thrives in environmental conditions with proper water quality. However, salinity stress poses a significant challenge, compromising shrimp survival and growth.
Yudiati Ervia, Kurniawan Putri Nadhira Rachmani, Putri Alifia Nabilla, Falah Inda Hawa Al, Azhar Nuril, Sedjati Sri, Arifin Zaenal, Santosa Gunawan Widi   +7 more
doaj   +1 more source

Comparative effects of pure spirulina powder and other diets on larval growth and survival of green tiger shrimp, Peneaus semisulcatus [PDF]

, 2011
This experiment was carried out in Bandargah Station in Bushehr province. Peneaus semisulcatus larvae were fed on Spirulina platensis as supplementation microalgae.
Ghaeni, M., Matinfar, A., Rabbani, M., Soltani, M., Vosoughi, A.   +4 more
core  

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source