Systematic evaluation of a novel mesoporous silica nanoparticles (MSNs)-<i>Spirulina platensis</i> nanohybrid for breast cancer treatment: mechanistic investigation <i>via</i> pharmacological network analysis. [PDF]
RSC AdvGhallab DS +4 more
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Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications. [PDF]
FoodsGonzales-Quispe I +3 more
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Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]
Compr Rev Food Sci Food SafAtubukha B +5 more
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Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders [PDF]
Powder Technology, 2011 Abstract In this work, some physical properties (hardness, friability, disintegration time and erosion) of food tablets containing various food powders obtained from dates (Phoenix dactylifera L.), spirulina (Spirulina sp.) and oranges (juice and zest) were investigated.
Benahmed Djilali Adiba +3 more
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Ultramorphological Studies on Spirulina sp.
Botanica Marina, 1998Two strains of Spirulina sp. from different environments have been examined in culture and using ultramorphological techniques. Strain Ol 85 was isolated from the North Sea microbial mats from Mellum Island. The Sabkha strain came from the microbial mats of the Sabkha Gavish (Sinai). The ultramorphological studies comprised: pore sizes and pore numbers
Katarzyna Palińska +2 more
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Magnetic fields: biomass potential of Spirulina sp. for food supplement
Bioprocess and Biosystems Engineering, 2020This study evaluated the influence of the magnetic field on the chemical composition of Spirulina sp. LEB 18 and its digestibility and protein solubility. The highest protein digestibility of biomass was obtained at 30 °C and with 2.5 g L-1 NaNO3 (78.4%) in the medium, and the highest solubility was found in the cultivated biomass exposed to 60 mT, 30 °
Mayara Copello, Veiga +4 more
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ประสิทธิภาพการกักเก็บคาร์บอนไดออกไซด์ด้วยสาหร่าย Spirulina sp. RMUTL
2020วารสารวิชาการและวิจัย มทร.พระนคร สาขาวิทยาศาสตร์และเทคโนโลยี, 14, 2, 110 ...
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Response to Copper and Sodium Chloride Excess in Spirulina sp. (Cyanobacteria)
Bulletin of Environmental Contamination and Toxicology, 2011Physiological responses of the cyanobacterium, Spirulina sp., were evaluated following exposure to copper (0.1 and 1.0 mg/L) and sodium chloride (0.2 and 0.4 mol/L) for 7 days. Growth and chlorophyll a content exhibited decreases at most exposure levels, while increases occurred for malondialdehyde at all exposure levels.
F, Deniz, S D, Saygideger, S, Karaman
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Polysaccharide extraction from Spirulina sp. and its antioxidant capacity
International Journal of Biological Macromolecules, 2013To optimize polysaccharide extraction from Spirulina sp., the effect of solid-to-liquid ratio, extraction temperature and time were investigated using Box-Behnken experimental design and response surface methodology. The results showed that extraction temperature and solid-to-liquid ratio had a significant impact on the yield of polysaccharides.
Ratana, Chaiklahan +5 more
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