Results 171 to 180 of about 1,117,199 (212)

Response of raspberries to treatments with Spirulina sp., Dunaliella sp. and Chlorella sp. extractions

Research Journal of Biotechnology
The experiments were done at two farms in Latvia. Primocane raspberries were weekly sprayed with solutions of ethanol extractions of microalgae species of Spirulina sp., Dunaliella sp. and Chlorella sp. in different concentrations from stages of shoot growth to fruit ripening.
Kaspars Kampuss, Pāvels Semjonovs, Sergejs Koļesovs, Kristīne Afoņina, Andris Bāliņš   +4 more
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COMPOSIÇÃO E ANÁLISE SENSORIAL DE BOLO VEGANO ENRIQUECIDO COM SPIRULINA (Spirulina sp)

Revista Brasileira de Educação e Inovação da Univel (REBEIS)
Spirulina é um alimento rico em proteína e vitaminas, tornando-se interessante ao público vegano e vegetariano. A respeito deste contexto, o objetivo deste estudo foi analisar a composição e aceitação de bolo vegano enriquecido com Spirulina sp. Efetuou-se três amostras do bolo com diferentes concentrações da microalga, realizando-se análise sensorial ...
Rafaella Possamai Zambiassi, Gabriela Bucaneve Guedes, Stifani Machado Araujo Borstmann, Pablo Leonardo Kaim   +3 more
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Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans

Bioresource Technology, 2016
The aim of this work was to study the co-production of the carbonic anhydrase, C-phycocyanin and allophycocyanin during cyanobacteria growth. Spirulina sp. LEB 18 demonstrated a high potential for simultaneously obtaining the three products, achieving a carbonic anhydrase (CA) productivity of 0.97U/L/d and the highest C-phycocyanin (PC, 5.9μg/mL/d) and
Joana da Costa, Ores, Marina Campos Assumpção de, Amarante, Susana Juliano, Kalil   +2 more
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Separation and purification of phycocyanin from Spirulina sp. using a membrane process

Bioresource Technology, 2011
The highest purity ratio of phycocyanin extract was obtained when fresh biomass was used as raw material. The crude extract was purified by membrane process using microfiltration and ultrafiltration. Membrane of pore sizes 5 μm, at feed flow rate of 150 mL min(-1), permeate flux of 58.5 L h(-1)m(-2) was selected for coarse filtration and membrane with ...
Ratana, Chaiklahan, Nattayaporn, Chirasuwan, Veara, Loha, Suvit, Tia, Boosya, Bunnag   +4 more
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การเพาะเลี้ยงสาหร่ายเกลียวทอง (Spirulina sp.) โดยใช้น้ำเค็มจากภาคตะวันออกเฉียงเหนือของประเทศไทย

การศึกษาครั้งนี้เป็นการศึกษาเพื่อหาแนวทางการใช้น้ำเค็มจากภาคตะวันออกเฉียงเหนือเพาะเลี้ยงสาหร่ายเกลียวทอง โดยศึกษาถึงการเจริญเติบโตของสาหร่ายในอาหารที่มีโซเดียมคลอไรด์ระดับต่าง ๆ และศึกษาถึงความจำเป็นในการเตรียมสาหร่ายเพื่อเลี้ยงในอาหารที่เตรียมจากน้ำเค็มจากภาคตะวันออกเฉียงเหนือ ติดตามการเจริญเติบโตของสาหร่ายโดยดูจากค่าอัตราการเจริญเติบโตสูงสุดต่อวัน ...
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ผลของความเค็มต่อการเจริญและปริมาณบีเทนของไซยาโนแบคทีเรียชนิดเส้นสาย Anabaena sp. Nostoc sp. และ Spirulina sp.

วารสารหน่วยวิจัยวิทยาศาสตร์ เทคโนโลยี และสิ่งแวดล้อมเพื่อการเรียนรู้ (JSTEL), 3, 2, 110 ...
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Kinetic analysis of the growth of Spirulina sp. in batch culture

Journal of Fermentation Technology, 1987
Abstract Batch cultivation of Spirulina sp. was carried out under limited light at 30°C in the pH range of 9.2 to 9.7. The specific growth rate D was calculated from the tangent of the growth curve and the cell concentration at that time, and the amount of light energy absorbed per unit time per unit cell weight ( E x ), namely, the specific ...
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Ultrasound assisted extraction of microalgae Spirulina sp.

AIP Conference Proceedings, 2023
Alinda Fitrotun Nisya, Rochmadi Rochmadi, Arief Budiman   +2 more
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?????????????????????????? Spirulina sp. ?????? ?????????????? ?????????????????? ???????????????????? ?????????????? ??????

2014
???????????????????? ?????????????????????????????? ?????????????????? ?? ?????????????? ?????????? ?????? ?????????????????? ???????????????? ????????. ?????????????????? ???????????????????? ???????????????? ?????????????????????? ?????????????? ?????????????????? ???????????????????? ?????????????? ?????? (??????) ?? ?????????????? Spirulina sp. ????
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Spirulina sp. – different drying temperatures and it’s biological activity

2022
Spirulina sp. is a widely cultivated cyanobacteria which contains a high amount of bioactive compounds with health-promoting effects and remarkable antioxidant activity due to the abundant presence of polyphenols and carotenoids. The effect of different drying temperatures (room temperature, 40, 50, 60, 80, and 100°C) on the phenolic profile and ...
Baković, Marija, Martić, Ana, Jurić, Sara, Punčec, Marina, Matijević, Gabrijela, Djedović, Elvis, Šmuc, Tomislav, Roje, Marin, Čož-Rakovac, Rozelindra   +8 more
openaire   +1 more source