Results 191 to 200 of about 1,117,199 (212)

Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta

LWT - Food Science and Technology, 2014
Alberto E León
exaly  

THE PREVENTIVE ROLE OF SPIRULINA SP. IN FEMALE INFERTILITY

2023
Öztürk, Şamil, İrkin, Latife Ceyda
openaire   +1 more source

Treatment of anaerobically digested wastewater using Spirulina sp.

International Journal on Algae, 2004
Jayant Doke, V. Kalyan Raman, V. S. Ghole   +2 more
openaire   +1 more source

Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets

Food and Chemical Toxicology, 2014
André Knulst, Heike Röckmann, Thuy-My Le   +2 more
exaly  

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

Cardiovascular Therapeutics, 2010
Ruitang Deng, Te-Jin Chow
exaly  

Spirulina as a livestock supplement and animal feed

Journal of Animal Physiology and Animal Nutrition, 2013
Aduli Enoch Othniel Malau-Aduli
exaly  

Determination of Bioactive Compounds and Antibacterial of Spirulina sp. Extract

2021
openaire   +1 more source

Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

Journal of Applied Phycology, 2018
Mohammad-Taghi Golmakani, Fariba Ghiamati Yazdi, Mohammad Hadi Eskandari   +2 more
exaly  

The True Value of Spirulina

Journal of Agricultural and Food Chemistry, 2020
Klaus Kraemer, Veronika Somoza
exaly  

Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

Nutrients, 2017
Bernard Taminiau, Georges Daube, Audrey M Neyrinck   +2 more
exaly