Results 111 to 120 of about 50,739 (222)
Bacillus amyloliquefaciens (Ba) was applied to Mentha piperita L. (peppermint) seedlings grown at various salt levels (0, 50, 75, and 100 mM) for 42 days (six weeks). The study was conducted in a total of eight groups, with 24 seedlings per group. At the
Songül Tuğba Üner +1 more
doaj +2 more sources
Sistem Penjaminan Mutu Eksternal (SPME)
The purpose of writing this work is to analyze the form of an external quality assurance system (SPME). The library research method for studying the External Quality Assurance System (SPME) in Indonesian higher education involves collecting, analyzing and interpreting secondary data from various trusted sources such as books, scientific journals ...
Nur Efendi +3 more
openaire +1 more source
Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu
Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying +6 more
wiley +1 more source
Spiranthes spiralis L. seed methanol extract was morphologically and chemically characterized using microscopy, FT‐IR, GC–MS, and in silico analyses. The extract exhibited high phenolic content and strong DPPH radical scavenging activity, while GC–MS identified 22 bioactive compounds with notable binding affinity toward the GPR52 receptor.
Erdi Can Aytar +7 more
wiley +1 more source
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito +11 more
wiley +1 more source
The coupling of Solid-Phase Microextraction (SPME) technology with gas chromatography (GC) has a well-established and successful history. Traditionally, SPME fibers have been the most popular form thanks to their versatility and the ease with which they ...
Martyna Natalia Wieczorek
doaj +1 more source
ANALYSIS OF FICUS CARICA L. – VOLATILE COMPONENTS AND MINERAL CONTENT [PDF]
Ficus carica L. is a well-known Mediterranean plant, its fructus - the fig- is consumed widely, mostly in the southern region of Europe. It’s a member of the Moraceae family, one of the earliest crops.
Balázs, Andrea +4 more
core
Abstract Lys49 secreted phospholipase A2‐like proteins (sPLA2s) are major myotoxins in viperid snake venoms, causing rapid muscle damage in envenomation. Beyond their clinical relevance, these small non‐catalytic proteins provide a model to study how quaternary structure and conformational dynamics enable catalysis‐independent membrane disruption ...
Diane C. A. Lima +4 more
wiley +1 more source
This opinion article highlights how microbial VOCs can support sustainable crop protection and outlines the ecological, analytical and translational challenges that currently limit their field application. It proposes practical and technological pathways to bridge the gap between laboratory discoveries and on‐farm deployment.
Katharina Belt +3 more
wiley +1 more source
A sequential multi‐strain inoculation approach for designing functional Sicilian table olives
Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale +10 more
wiley +1 more source

