Results 241 to 250 of about 135,011 (339)

The Weak Core, Partition‐Based Universal Stability, and Their Risk Associations Through A Partial Order

Naval Research Logistics (NRL), EarlyView.
ABSTRACT We are concerned with the stability of a transferable‐utility cooperative (TU) game. First, the concept of core can be weakened so that the blocking of changes is limited to only those with multilateral backings. This principle of consensual blocking, as well as the traditional core‐defining one of unilateral blocking and one straddling in ...
Jian Yang
wiley   +1 more source

Fabrication of a Chitosan-Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams. [PDF]

Foods
Ponnusamy A, Palamae S, Prodpran T, Kim JT, Zhang B, Ma L, Benjakul S.   +6 more
europepmc   +1 more source

Species identity and spatial scale drive context‑dependent tree diversity effects in a Finnish forest experiment

Oikos, EarlyView.
Tree species diversity is known to affect tree growth and leaf traits, which in turn can influence various ecosystem processes. However, the reported direction of these tree diversity effects is inconsistent, indicating that their outcomes depend strongly on ecological context.
Juri A. Felix, Philip C. Stevenson, Julia Koricheva   +2 more
wiley   +1 more source

Novel Bilayer Film Incorporating Antimicrobial Agents to Extend the Shelf Life of Refrigerated Meat and Poultry. [PDF]

Prev Nutr Food Sci
Hongkulsup C, Kumchun T, Wilasuwan T, Javadi B, Cutter CN, Pattanayaiying R.   +5 more
europepmc   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

ChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali, Atif Ali Khan Khalil, Muhammad Saeed Akhtar, Adnan Amin, Wajid Zaman   +4 more
wiley   +1 more source

Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]

Foods
Al-Bulushi IM, Al-Kharousi ZS, Al-Khusaibi MK, Al-Sarmi KN, Albloushi M.   +4 more
europepmc   +1 more source

Impact of Organic and Inorganic Fillers on the Performance of Ternary Biodegradable Poly(Butylene Succinate‐Co‐Butylene Adipate), Poly(Butylene Adipate‐Co‐Terephthalate), and Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxyvalerate) Blends

Polymer Composites, EarlyView.
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette, Matias Menossi, Ehsan Pesaranhajiabbas, Hamdy Khalil, Manjusri Misra, Amar Kumar Mohanty   +5 more
wiley   +1 more source

Biopolymer-Based Active and Intelligent Food Packaging: Recent Advances in Materials, Technologies, and Applications. [PDF]

Polymers (Basel)
Asrafali SP, Periyasamy T, Lee J.
europepmc   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

Design of a Blockchain-Enabled Traceability System for <i>Pleurotus ostreatus</i> Supply Chains. [PDF]

Foods
Guo H, Xu W, Lin M, Zhang X, Liu P.
europepmc   +1 more source