Results 261 to 270 of about 135,011 (339)

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

The biocontrol potential of endophyte <i>Bacillus velezensis</i> to reduce post-harvest tomato infection caused by <i>Rhizopus microsporus</i>. [PDF]

Microbiol Spectr
Kock A, Napo M, Viviers D, Akinmoladun OV, Alayande KA, Yusuf A, Uehling J, Pawlowska TE, Adeleke RA.   +8 more
europepmc   +1 more source

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

Sustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa, Sylvia Karlsson‐Vinkhuyzen, Todd Andrew Crane, Art R. P. J. Dewulf   +3 more
wiley   +1 more source

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C. [PDF]

Microorganisms
Pellegrini M, Andyanto D, Iacumin L, Comi G.   +3 more
europepmc   +1 more source

Wearable Sensors Fabricated by 3D‐Printed Composite Hydrogel with 2D Fillers

Small Methods, EarlyView.
This review explores how 3D printing integrates 2D conductive fillers into hydrogel matrices to fabricate high‐performance flexible sensors. By tailoring microstructures and nanomaterial interactions, these devices achieve enhanced sensitivity, durability, and environmental adaptability for healthcare monitoring, human‐machine interfaces, and robotic ...
Yaxuan Li, Sheng Pei, Jun Wang, Chuhan Zhang, Beichao Shi, Zhengtang Luo   +5 more
wiley   +1 more source

Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy. [PDF]

Food Chem X
Li W, Yang Y, Qi Q, Chen X, Huang Y, Chen H, Huang J, Chen P.   +7 more
europepmc   +1 more source

Assessing the Biocontrol Activity of <i>Debaryomyces hansenii</i> Against Spoilage Molds in Synthetic and Meat-Derived Media. [PDF]

J Fungi (Basel)
Ruiz-Castilla FJ, Pérez-Fernández AL, Villamagua-Rojas PI, Chacón-Navarrete H, Ramos J.   +4 more
europepmc   +1 more source

Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With <i>Kalanchoë blossfeldiana</i> Anthocyanins for Active and Intelligent Poultry Packaging. [PDF]

Food Sci Nutr
Younis M, Abdelkarim DO, Salama MA, Hassan MH, Kamel RM, Abdin M, Salama Y, El Harkaoui S, Badr MR, Elsayed M.   +9 more
europepmc   +1 more source

Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage. [PDF]

Foods
Wang W, Liu L, Tian M, Sun X, Shi R, Li J, Wang D, Yang Q, Zhang D, Hou C.   +9 more
europepmc   +1 more source

MeatScan: An image dataset for machine learning-based classification of fresh and spoiled cow meat. [PDF]

Data Brief
Gyening ROM, Akoto MA, Owusu-Agyemang K, Amoako-Banning L, Takyi K, Appiahene P.   +5 more
europepmc   +1 more source