Results 41 to 50 of about 135,011 (339)
Meat and Muscle Biology, 2022 The goal of this study was to evaluate the variation in spoilage microbiota associated with sliced, prepackaged deli-style ham from varying processing environments available in the retail market in the United States.
Chad G. Bower +3 more
doaj +2 more sources
Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system [PDF]
, 2003 Comparisons of the qualitative volatile production patterns between seven species of Agaricus, and between two of Volvariella and Pleurotus and one Coprinus species when grown at 25°C on agar media for 14d were made.
Calvo-Bado +19 more
core +1 more source
Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products
Frontiers in Bioengineering and Biotechnology, 2022 Aquatic products are delicious and have high nutritive value, however, they are highly perishable during storage due to the growth and metabolism of microorganisms.
Huina Dong +3 more
semanticscholar +1 more source
Animals, 2022 In poultry processing, spoilage microbes are persistent microorganisms, which affect the quality of broiler meat. Peracetic acid (PAA) is the most common antimicrobial used by commercial processing plants, which can reduce the prevalence of these ...
Hudson T. Thames +8 more
doaj +1 more source
Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua) [PDF]
, 2019 peer-reviewedIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)
Bolton, Declan +4 more
core +1 more source
Ropiness in Bread—A Re-Emerging Spoilage Phenomenon
Foods, 2022 As bread is a very important staple food, its spoilage threatens global food security. Ropy bread spoilage manifests in sticky and stringy degradation of the crumb, slime formation, discoloration, and an odor reminiscent of rotting fruit.
Nicola Pacher +6 more
semanticscholar +1 more source
The impact of gainsharing in the automotive parts manufacturing industry of South Africa
South African Journal of Economic and Management Sciences, 2018 The majority of South Africans expect greater prosperity that can be accomplished through greater employment, high productivity and wage increases. Increased productivity can finance higher wages without burdening the customer with higher selling prices.
Robert W.D. Zondo
doaj +1 more source
Foods, 2022 Fresh fish are highly perishable, owing mainly to their moisture content, high amount of free amino acids and polyunsaturated fatty acids. Microorganisms and chemical reactions cause the spoilage, leading to loss in quality, human health risks and a ...
Rosa Luisa Ambrosio +8 more
doaj +1 more source
Towards using NMR to screen for spoiled tomatoes stored in 1,000 L, aseptically sealed, metal-lined totes. [PDF]
, 2014 Nuclear magnetic resonance (NMR) spectroscopy is used to track factory relevant tomato paste spoilage. It was found that spoilage in tomato paste test samples leads to longer spin lattice relaxation times T1 using a conventional low magnetic field NMR ...
Augustine, Matthew P +3 more
core +3 more sources
International Journal of Agricultural Research, Innovation and Technology, 2023 The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia.
Merga Jibat, Shamil Alo
doaj +1 more source