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The specific biological characteristics of spoilage microorganisms in eggs
LWT - Food Science and Technology, 2021Wukang Liu, Ailing Guo
exaly
Microorganisms Involved in Spoilage of Bread and Its
2015Bread is a food product that is universally accepted as a very convenient form of food that has desirability to all population rich-and poor, rural and urban. Its origin dates back to the Neolithic era and is still one of the most consumed and acceptable staple in all parts of the world.
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Spoilage Microorganisms in Meat (in Turkish)
2015Ülkemiz tarımında hayvancılığın büyük bir yeri olmasına karşılık et üretimi ve buna bağlı olarak et ve et ürünleri tüketimi arzulanan düzeyde değildir. 1975 yılında ülkemizde büyük ve küçük baş hayvanlardan toplam 656.425 ton et elde edilmiş olup kişi başına düşen yıllık tüketim ise 18.150 kg’dır.
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Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
Comprehensive Reviews in Food Science and Food Safety, 2020Olumide A Odeyemi +2 more
exaly
Fish spoilage bacteria – problems and solutions
Current Opinion in Biotechnology, 2002Lone Gram, Paw Dalgaard
exaly