Results 101 to 110 of about 5,114 (165)

Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot. [PDF]

open access: yesSci Rep
Ngurthankhumi R   +7 more
europepmc   +1 more source

Refrigeración de ciruela mexicana (spondias purpurea) ‘cuernavaqueña’

open access: yes, 2016
La ciruela mexicana (Spondias purpurea L.) es un fruto nativo de México, que se desarolla en epoca seca o húmeda y se reconocen más de 30 variedades en el país.
Alia Tejacal, Iran   +6 more
core  

Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of <i>Spondias tuberosa</i> (Anacardiaceae). [PDF]

open access: yesBiology (Basel)
Silva JHCS   +9 more
europepmc   +1 more source

Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. [PDF]

open access: yesChem Biodivers
de Figueiredo RO   +7 more
europepmc   +1 more source

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