Results 161 to 170 of about 1,822 (177)

Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit

International Journal of Food Properties, 2018
Luis Cuevas-Glory, Jorge A Pino, Enrique Sauri-Duch   +2 more
exaly  

Composition of the Leaf Oils of FourSpondiasSpecies from Brazil

Journal of Essential Oil Research, 1995
J W Alencar, A A Craveiro, T L G Lemos
exaly  

SPONDIAS (Mombin)

2008
openaire   +1 more source

Spondias purpurea

2011
openaire   +1 more source

Volatiles of the Jobo Fruit (Spondias mombinL.)

Journal of Essential Oil Research, 1992
Herman L De Pooter
exaly  

Spondias cytherea

2011
openaire   +1 more source

Oxytocic Activity of Leaf Extract ofSpondias mombin.

Pharmaceutical Biology, 2007
P A Akah
exaly  

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum ( Spondias purpurea L.)

Journal of Food Science, 2017
Laura J Pérez-Flores, Fernando Rivera-Cabrera, Iran Alia-Tejacal   +2 more
exaly  

PRAGAS DO SAPOTIZEIRO E SPONDIAS

2020
Francisco Roberto de Azevedo, Luciano Pacelli Medeiros de Macedo, Walter Santos Evangelista Júnior   +2 more
openaire   +1 more source

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Journal of Food Science
Assis C F, FRANCISCO Humberto Xavier-Júnior, FRANCISCO Canindé de Sousa Junior   +2 more
exaly