Results 161 to 165 of about 5,114 (165)

Convective Air Drying of Spondias Dulcis and Product Quality

International Journal of Food Engineering, 2019
Choon Hui Tan, Sze Pheng Ong, Chung Lim Law   +2 more
exaly  

The Aroma of Brazilian Ambarella Fruit (Spondias cythereaSonnerat)

Journal of Essential Oil Research, 2001
exaly  

Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit

International Journal of Food Properties, 2018
Luis Cuevas-Glory, Jorge A Pino
exaly  

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Journal of Food Science
Assis C F, Francisco Humberto Xavier-Júnior, Francisco Canindé de Sousa Junior   +2 more
exaly  

Antimicrobial potential ofSpondias mombin, croton zambesicus andZygotritonia crocea

1999
Joseph Senu Ashidi
exaly