Results 41 to 50 of about 17,380 (248)

TECHNOLOGIES MAPPING USING THE GENDER Spondias (ANACARDDEACEAE) IN THE LAST 20 YEARS

open access: yesRevista INGI, 2018
O gênero Spondias pertencente à família botânica Anacardiaceae e possuí espécies com grande potencial de aplicação tecnológica e comercial, como: Spondias mombin e Spondias tuberosa, conhecidas como cajá e umbu, respectivamente.
Monique Ayala Araújo da Silva   +2 more
doaj  

Untersuchungen zur Biologie und den natürlichen Feinden von Deanolis sublimbalis SNELLEN (Lepidoptera, Pyralidae) an Mango in Papua New Guinea [PDF]

open access: yes, 2008
Deanolis sublimbalis SNELLEN (Lepidoptera: Pyralidae), the red banded mango caterpillar (RMBC), is a Southeast Asian insect species. It is now widely distributed throughout this region (India, Burma, Thailand, China, Brunei, Philippines, Indonesia, and ...
Basedow, Thies, Krull, Stefan
core  

Seed Thermal Response, and Morphological and Biochemical Plasticity in Wigandia urens as Indicators of Its Utility for Elevational and Latitudinal Assisted Migration

open access: yesEcology and Evolution, Volume 15, Issue 12, December 2025.
To identify the phenotypic plasticity in germination traits related to the tolerance to changes in temperature resulting from CC and improve the successful of plant cover recovery in elevational and latitudinal gradients, we assessed the amplitude and variability of phenotypic plasticity in the seed response of W.
Ivonne Reyes‐Ortega   +10 more
wiley   +1 more source

Liver function status in Streptozotocin Induced Diabetic Rats Treated with Extracts of some Anti-diabetic Medicinal plants

open access: yesJournal of Applied Sciences and Environmental Management, 2022
The anti-diabetic effects of the plants Spondias mombin, Vernonia amgdalina, Annona murica and Nigella sativum have been reported in streptozotocin induced diabetic rats.  This study assessed the liver function status of diabetic rats treated with these
N. Eluehike   +3 more
doaj   +1 more source

Avaliação do umbuzeiro como porta-enxerto de outras Spondias cultivadas sob condições de sequeiro em Petrolina. [PDF]

open access: yes, 2013
O objetivo desse trabalho foi avaliar o umbuzeiro (Spondias tuberosa) como porta-enxerto da umbu-cajazeira (Spondias sp.), umbugueleira (Spondias sp.), cajazeira (S. mombin L.), cajá-mangueira (S. cytherea Sonn.) e cerigueleira (S.
LIMA FILHO, J. M. P., SANTOS, C. A. F.
core  

Caracterização física e físico-química dos frutos da cajazeira (Spondias mombin L.) e de suas polpas obtidas por dois tipos de extrator. [PDF]

open access: yes, 2015
O cajá é um fruto amplamente consumido in natura ou na forma de produtos processados nas regiões Norte e Nordeste do Brasil. Devido à crescente aceitação de seus produtos e à busca por novos sabores, a agroindústria de sua polpa vem despertando interesse
LOPES, A. S.   +2 more
core   +1 more source

Unlocking Tropical Forest Complexity: How Tree Assemblages in Secondary Forests Boost Biodiversity Conservation

open access: yesEcology and Evolution, Volume 15, Issue 11, November 2025.
Secondary forests are crucial for achieving COP15/16 conservation goals. An operational national approach was developed to identify and characterise forest ecosystems based on the dominant tree species in the canopy, serving as indicators for ecosystem extent and condition.
Maïri Souza Oliveira   +13 more
wiley   +1 more source

Desinfestação de explantes caulinares de umbu-cajazeira por hipoclorito de sódio e bicloreto de mercúrio. [PDF]

open access: yes, 2013
O umbu-cajazeira é uma espécie do gênero Spondias resultante do cruzamento natural entre a cajazeira (Spondias mombin) e o umbuzeiro (Spondias tuberosa).
ANDRADE, F. N.   +3 more
core  

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria   +6 more
wiley   +1 more source

Production and characterization of lyophilized powder of yellow mombin (Spondias mombin L.) and umbu (Spondias tuberosa)

open access: yesAustralian Journal of Crop Science, 2021
Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining a good part of their nutritional characteristics.
Polyana Barbosa da Silva   +10 more
openaire   +1 more source

Home - About - Disclaimer - Privacy