Results 151 to 160 of about 713 (161)

Economic botany of Spondias purpurea (Anacardiaceae) in ecuador

Economic Botany, 2000
Manuel J Macià, Anders S Barfod
exaly  

Domestication and the distribution of genetic variation in wild and cultivated populations of the Mesoamerican fruit tree Spondias purpurea L. (Anacardiaceae)

Molecular Ecology, 2006
Allison J Miller, Barbara A Schaal
exaly  

Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)

Plant Foods for Human Nutrition, 2015
Alexsandro Branco
exaly  

Characterization of a Domesticated Tree Lineage (Spondias purpurea, Anacardiaceae) Based on Nuclear and Chloroplast Sequence Data1

Journal of the Torrey Botanical Society, 2008
Allison J Miller
exaly  

Composition of the Leaf Oils of FourSpondiasSpecies from Brazil

Journal of Essential Oil Research, 1995
J W Alencar, A A Craveiro
exaly  

Isolation and characterization of microsatellites loci in Spondias purpurea (Anacardiaceae) and cross amplification in congeneric species

Molecular Biology Reports, 2019
E Jacob Cristobal-Peréz, Eric J Fuchs, Mauricio Quesada   +2 more
exaly  

Domestication of a Mesoamerican cultivated fruit tree, Spondias purpurea

Proceedings of the National Academy of Sciences of the United States of America, 2005
Allison J Miller
exaly  

Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin

Journal of Food Measurement and Characterization
Luiz B S Filho
exaly  

First report of a phytoplasma associated with Spondias purpurea (Jocote de Corona) in El Salvador

Journal of General Plant Pathology, 2006
exaly  

First-Order Degradation Kinetics of Phenolic Compounds and Antioxidant Properties of Fresh and Enzymatically Hydrolyzed Seriguela Pulp (Spondias purpurea L.)

ACS Food Science & Technology
Mariana De Oliveira Silva, Ruann Janser Soares De Castro   +1 more
exaly