Results 81 to 90 of about 9,006 (192)

Orphan crops of archaeology‐based crop history research

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks   +23 more
wiley   +1 more source

Spondias tuberosa Arruda (Umbu, Anacardiaceae): from an underutilized food resource to health-promoting and sustainable applications

open access: yesJournal of Agriculture and Food Research
Spondias tuberosa Arruda (umbu tree) is a fruit-bearing species endemic to the semi-arid region of northeastern Brazil and has long been used in traditional medicine to manage gastrointestinal, respiratory, inflammatory, and dermatological disorders.
Luiz Antônio Miranda de Souza Duarte Filho   +12 more
doaj   +1 more source

Fruit flies (Diptera: Tephritidae) associated to native fruit of Spondias spp. (Anacardiaceae) and Ximenia americana L. (Olacaceae) and their parasitoids in the State of Piaui, Brazil

open access: yesSemina: Ciências Agrárias, 2014
This work aims to identify the species of fruit flies and their parasitoids associated to native fruit of Spondias spp. (caja S. mombin L., umbu-caja Spondias sp., umbu S. tuberosa Arr.
Almerinda Amélia Rodrigues Araújo   +4 more
doaj   +1 more source

Production and composition of litter from umbu tree genotypes [PDF]

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to evaluate the litter yield and the accumulated nutrient concentrations and amounts in the litter of umbu tree genotypes from different origins.
Sérgio Luiz Rodrigues Donato   +4 more
doaj   +1 more source

An integrative approach to silvopastoral system design: perspectives, potentials and principles

open access: yesNew Zealand Journal of Agricultural Research, Volume 68, Issue 2, Page 218-258, April 2025.
ABSTRACT Silvopastoral systems have complex impacts on a diverse range of outcomes, making it essential to design these systems using an integrative approach to maximise positive impacts to farms. This paper comprises firstly a systematic review of global silvopastoral processes, and secondly stakeholder‐driven synthesis of key opportunities and ...
Thomas H. Mackay‐Smith   +4 more
wiley   +1 more source

Charcoal anatomy of Brazilian species. I. Anacardiaceae

open access: yesAnais da Academia Brasileira de Ciências
Anthracological studies are firmly advancing in the tropics during the last decades. The theoretical and methodological bases of the discipline are well established.
THAÍS A.P. GONÇALVES   +1 more
doaj   +1 more source

Study of the umbu (Spondias tuberosa Arruda Câmara) osmotic dehydration process
Estudio del processo de deshidratación osmótica de umbu

open access: yesSemina: Ciências Agrárias, 2013
The umbu (Spondias tuberosa Arruda Câmara) is a fruit native of Northeastern semi-arid with large productive capacity and excellent nutritional characteristics that have been underused in the family farming of the region.
Catiana Freitas Pinto de Oliveira   +4 more
doaj   +1 more source

Pest categorisation of Ceroplastes rubens

open access: yesEFSA Journal, Volume 22, Issue 7, July 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of Ceroplastes rubens Maskell (Hemiptera: Coccidae), following the commodity risk assessments of Acer palmatum plants grafted on A. davidii and Pinus parviflora bonsai plants grafted on P. thunbergii from China, in which C.
EFSA Panel on Plant Health (PLH)   +25 more
wiley   +1 more source

Influência de fatores fisiológicos de plantas-matrizes e de épocas do ano no pegamento de diferentes métodos de enxertia do umbuzeiro

open access: yesRevista Brasileira de Fruticultura, 2002
Com o objetivo de verificar a influência de fatores fisiológicos das plantas-matrizes de umbuzeiro (Spondias tuberosa Arruda.), as épocas de realização e os métodos de enxertia, sobre o pegamento de enxertos desta espécie, foram conduzidos cinco ...
Araújo Francisco Pinheiro de   +1 more
doaj  

The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream

open access: yesFood Science &Nutrition, Volume 12, Issue 4, Page 2747-2759, April 2024.
The effects of blueberry (BB) and jujube fruits (JF) on ice cream were examined. BB and JF improved the total phenolic content and antioxidant activity of samples. The ice cream added BB and JF had similar general acceptance scores with the control.
Gülsüm Şentürk   +3 more
wiley   +1 more source

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