Results 101 to 110 of about 372 (166)

Phenology of Spondias tuberosa Arruda (Anacardiaceae) under different landscape management regimes and a proposal for a rapid phenological diagnosis using local knowledge. [PDF]

J Ethnobiol Ethnomed, 2013
Lins Neto EM, Almeida AL, Peroni N, Castro CC, Albuquerque UP.   +4 more
europepmc   +1 more source

PERÍODO DE DORMÊNCIA DE SEMENTES DE IMBUZEIRO

Revista Caatinga, 2006
The objective of this work was to study the influence of the seeds storage period of the Imbu Tree (Spondias tuberosa Arruda) in the germination percentage and germination velocity index.
Nilton de Brito Cavalcanti, Geraldo Milanez Resende, Marcos Antônio Drumond   +2 more
doaj  

An AFLP estimation of the outcrossing rate of Spondias tuberosa (Anacardiaceae), an endemic species to the Brazilian semiarid region.

Revista de biologia tropical, 2013
El árbol de umbu (Spondias tuberosa) es una de las especies endémicas más importantes de la región semiárida del Brazil. El mismo tiene frutos comestibles con sabor distinto y puede ser consumido fresco o semiindustrializado, como mermeladas y zumos.
Fernandes Santos, Carlos Antonio, Cândido de Souza Gama, Renata Natália   +1 more
openaire   +5 more sources

Caracterização e qualidade de frutos de umbu-cajá (Spondias tuberosa X S. mombin) provenientes do Recôncavo Sul da Bahia Characterization and quality of umbu-caja fruits (Spondias tuberosa X S. mombin) procceeding from the Southern Reconcavo in Bahia

Revista Brasileira de Fruticultura, 2010
O Recôncavo Sul da Bahia apresenta uma significativa riqueza de fruteiras nativas com grande potencial alimentício. Além de indicativos etnológicos sobre seus usos como alimento, pouco se conhece sobre elas, principalmente sobre sua composição ...
Márcio Barros dos Santos, Ricardo Luís Cardoso, Antonio Augusto de Oliveira Fonseca, Milene do Nascimento Conceição   +3 more
doaj  

Exploring the Chemical Profiles and Biological Values of Two Spondias Species (S. dulcis and S. mombin): Valuable Sources of Bioactive Natural Products. [PDF]

Antioxidants (Basel), 2021
Sinan KI, Zengin G, Zheleva-Dimitrova D, Gevrenova R, Picot-Allain MCN, Dall'Acqua S, Behl T, Goh BH, Ying PTS, Mahomoodally MF.   +9 more
europepmc   +1 more source

Macro and trace element compositions and physicochemical parameters of guajiru fruits (Chrysobalanus icaco l.) from two Brazilian states. [PDF]

Heliyon, 2023
de Melo Rodrigues YJ, Dos Santos NR, Lordelo Guimarães Tavares PP, Eugênia de Oliveira Mamede M, Menezes-Filho JA.   +4 more
europepmc   +1 more source

Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil. [PDF]

J Ethnobiol Ethnomed, 2022
da Silva Souza LV, Marques J, de Oliveira Campos LZ, de Freitas Lins Neto EM.   +3 more
europepmc   +1 more source

Advances in Natural Products and Their Biological Activities. [PDF]

Molecules
de Menezes IRA, Coutinho HDM, Wanderley AG, Ribeiro-Filho J, Quintans-Júnior L, Almeida JRGDS, Picot L.   +6 more
europepmc   +1 more source

Spondias purpurea L. Bark Extract Protects against Oxidative Stress and Reduces Hypercholesterolemia in Mice Fed High-Fat Diet.

Oxid Med Cell Longev, 2022
Antunes KA, Monteiro-Alfredo T, Cunha JSM, Espindola PPT, Oliveira AS, Ramalho de Oliveira CF, de Carvalho JTG, Domingues NLC, Silva DB, Olinto SCF, Dos Santos EL, de Picoli Souza K.   +11 more
europepmc   +1 more source

Plant functional types broadly describe water use strategies in the Caatinga, a seasonally dry tropical forest in northeast Brazil. [PDF]

Ecol Evol, 2021
Wright CL, de Lima ALA, de Souza ES, West JB, Wilcox BP.   +4 more
europepmc   +1 more source