Results 141 to 150 of about 60,247 (163)

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

open access: yesPlants (Basel)
Kagueyam SS   +9 more
europepmc   +1 more source

Anticryptococcal activity of hexane extract from Spondias tuberosa Arruda and associated cellular events

Journal De Mycologie Medicale, 2020
Cryptococcosis is an opportunistic systemic mycosis whose treatment is limited to three drugs. In this work, we evaluated the antifungal activity of a hexane extract (HE) from Spondias tuberosa leaves against Cryptococcus neoformans and Cryptococcus gattii.
Thiago Henrique Napoleão   +2 more
exaly   +3 more sources

Traditional knowledge, genetic and morphological diversity in populations of Spondias tuberosa Arruda (Anacardiaceae)

Genetic Resources and Crop Evolution, 2012
Plant domestication is an evolutionary process whose artificial selection and management change the landscape, modeling plants to satisfy the human needs, affecting the phenotype component(s) of the species under manipulation. This study aimed at examining and comparing two rural communities: Malhada de Areia e Carao, municipally of Altinho, Pernambuco
Fabio Britto   +1 more
exaly   +2 more sources

Spondias tuberosa Arruda Anacardiaceae

Ethnobotany of Mountain Regions, 2021
Reinaldo Farias Paiva de Lucena   +2 more
exaly   +2 more sources

Acute Toxicity and Cytotoxicity Effect of Ethanolic Extract of Spondias tuberosa Arruda Bark: Hematological, Biochemical and Histopathological Evaluation

open access: yesAnais Da Academia Brasileira De Ciencias, 2016
Spondias tuberosa Arruda, popularly named as umbu, is native from savanna-like vegetation and widely used for medicinal purposes, however, the toxicological profile is not available yet.
Eduardo Carvalho Lira   +1 more
exaly   +2 more sources

Analysis of umbu (Spondias tuberosa Arruda (Anacardiaceae)) in different landscape management regimes

Environmental Monitoring and Assessment, 2011
Plant domestication is an evolutionary process guided by human groups who modify the landscape for their needs. The objective of this study was to evaluate the phenotypic variations between populations of Spondias tuberosa Arruda (umbuzeiro) when subjected to different local landscape management strategies.
Ernani Machado de Freitas, Lins Neto   +4 more
openaire   +2 more sources

VOLATILE COMPOUNDS IN UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FRUITS DURING MATURATION

Acta Horticulturae, 2010
The determination of aroma compounds in food products is quite complex as most of the volatile compounds responsible for characteristic aroma are present in very small concentrations (mostly in the range of ppm or ppb). However, with the modern instrumental techniques of gas chromatography and mass spectrometry, this objective is being achieved.
M. de Sousa Galvão   +3 more
openaire   +1 more source

Performance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality

Food Chemistry, 2020
The objective of this study was to evaluate the analytical performance of two new low-cost handheld NIR spectrometers for the determination of umbu fruit (Spondias tuberosa Arruda) quality. A third handheld spectrometer, representing a proven good performance for fruit quality analysis, was used as reference instrument.
Emanuel José Nascimento, Marques   +1 more
openaire   +2 more sources

Phylogeographic structure of Spondias tuberosa Arruda Câmara (Anacardiaceae): seasonally dry tropical forest as a large and continuous refuge

Tree Genetics & Genomes, 2018
Spondias tuberosa occurs in the Caatinga domain (seasonally dry tropical forest biome) of north-eastern Brazil, a large biome with ecogeographic regions that may have modelled the population structure of the species. Here we studied the phylogeographic pattern of S.
Eliane Balbino   +2 more
openaire   +1 more source

Spondias tuberosa Arruda Anacardiaceae

Ethnobotany of Mountain Regions, 2023
Reinaldo Farias Paiva de Lucena   +2 more
exaly  

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