Results 151 to 160 of about 60,247 (163)
Some of the next articles are maybe not open access.

AVALIAÇÃO DAS CARACTERÍSTICAS SENSORIAIS DE LICORES OBTIDOS DO UMBU (Spondias tuberosas arruda)

2022
N. L. Silva   +6 more
openaire   +1 more source

NOVAS TECNOLOGIAS NA CONSERVAÇÃO PÓS-COLHEITA DO UMBU (SPONDIAS TUBEROSA ARRUDA): UM REFERENCIAL TEÓRICO

2021
Élia Karina de Carvalho Costa   +3 more
openaire   +1 more source

Physical and Chemical Characterization of Spondias tuberosa Arruda Fruit from Different Caatinga Landscapes in Altinho-PE

The Natural Products Journale, 2012
Lins Neto   +4 more
openaire   +1 more source

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts

Antibiotics, 2019
Waltecio Almeida   +2 more
exaly  

Metabolomic and flavoromic approach to unravel the bioactive and aroma potential of Umbu (Spondias tuberosa Arruda) pulp

European Food Research and Technology
Rafaela Diogo Silveira   +6 more
openaire   +1 more source

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