Results 241 to 250 of about 437,377 (381)
THE OCCURRENCE OF GERMINATING SPORES IN STAUROPTERIS OLDHAMIA. [PDF]
, 1906 D. H. Scott
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Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
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Toxicity study of SARS-CoV-2 Spike protein expressed on Bacillus subtilis spores. [PDF]
BMC MicrobiolHazan A +6 more
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Dissecting Electronic Arts\u27 Spore: An Analysis of the Illicit Transfer of Copyright Ownership of User-Generated Content in Computer Software [PDF]
, 2015 Connors, Andrew P.
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The use of bacterial spore formers as probiotics.
FEMS Microbiology Reviews, 2005 H. A. Hong, L. H. Duc, S. Cutting
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Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti +8 more
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Pathways for accelerated bacterial spore killing with ohmic heating. [PDF]
NPJ Sci FoodSingh SK +5 more
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Intelligence Manifested by the Swarm-Spores of Rhizophidium Globosum [PDF]
, 1894 Geo. F. Atkinson
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