Results 181 to 190 of about 122,441 (265)

Sanitation of medical cannabis flowers (Cannabis sativa L., flos): comparing current technologies and non-thermal plasma novelties from safety and quality perspectives. [PDF]

J Cannabis Res
Nestel S, Hedtfeld C, Spilker U, Ehlbeck J, Guenther S, Schnabel U.   +5 more
europepmc   +1 more source

Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Cadmium (Cd) pollution poses a serious threat to crop yields and plant health. As a bacterium that promotes plant growth, Bacillus velezensis has been proven to promote plant growth under non‐biological coercive conditions. However, the molecular mechanism of B. velezensis‐mediated Cd toxicity alleviation of wheat is still not well understood.
Yuge He, Keqing Qiu, Hongxia Bai, Sujing Zhao, Zongbo Qiu, Mo Zhu   +5 more
wiley   +1 more source

Phage infection fronts trigger early sporulation and viral entrapment in bacterial populations. [PDF]

ISME J
Măgălie A, Marantos A, O'Brien JM, Schwartz DA, Marchi J, Lennon JT, Weitz JS.   +6 more
europepmc   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Regulatory diversity in Bacillus thuringiensis cry genes reveals flexible evolutionary strategies for in vivo toxin expression. [PDF]

PLoS Pathog
Gómez I, Garcia-Gómez BI, do Nascimento NA, Infante O, Cantón PE, Pacheco S, Peláez-Aguilar AE, Sanchez J, Soberón M, Bravo A.   +9 more
europepmc   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

Functions of the cell wall polysaccharide schizophyllan during vegetative growth of <i>Schizophyllum commune</i>. [PDF]

Cell Surf
Kleijburg FEL, Schunselaar EM, Safeer AA, Bishoyi AK, Baldus M, Wösten HAB.   +5 more
europepmc   +1 more source

Studies on bacterial spores

Nippon Saikingaku Zasshi, 1959
openaire   +2 more sources

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source