Fungal disease management in cotton using plant protection products: An Australian perspective
Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Genome-based reclassification of <i>Kutzneria albida</i> (Furumai <i>et al</i>. 1968) Stackebrandt <i>et al</i>. 1994 as a later heterotypic synonym of <i>Kutzneria viridogrisea</i> (Okuda <i>et al</i>. 1966) Stackebrandt <i>et al</i>. 1994. [PDF]
Dean CD +4 more
europepmc +1 more source
Seed‐Associated Trichoderma and Their Potential as Biocontrol Agents Against Plant Diseases
Trichoderma is a genus of beneficial fungi widely used in agriculture. Over 2 years of routine seed health analyses, we investigated the diversity of seed‐borne Trichoderma strains associated with seeds from 32 cultivated plant species. We assessed their mycoparasitic activity and their potential for disease suppression and plant growth promotion ...
Etienne Brémand +8 more
wiley +1 more source
Novel approaches for understanding and improving the effectiveness of seed biopriming. [PDF]
Dueñas C +14 more
europepmc +1 more source
Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi +3 more
wiley +1 more source
Coencapsulation of Multistrain <i>Bacillus</i> Spores With Alginate and <i>Gracilaria</i> Polysaccharide Enhances Stability, Egg Production, and Gut Health in Laying Hens. [PDF]
Sihamok W +11 more
europepmc +1 more source
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
Wastewater reuse for production of plant-based foods: does spore-forming <i>Clostridioides difficile</i> or <i>Clostridium perfringens</i> represent a health risk? [PDF]
Mrozinski A, Le Maréchal C, Topp E.
europepmc +1 more source
The selective nature through which coumarin compounds produced by different species of plants target PQS signalling in Pseudomonas aeruginosa and select for distinct phenotypic responses in key pathogenic organisms adds to the growing evidence of their utility as natural virulence suppressors. ABSTRACT Cell‐to‐cell communication in microbial systems is
Dylan Boon +8 more
wiley +1 more source
Expanded perlite immobilization enhances long-term survival and mineralization activity of microbial spores in cementitious environments. [PDF]
Jiang L +6 more
europepmc +1 more source

