Results 61 to 70 of about 1,743,103 (275)

Investigating the interrelationships among food habits, sports nutrition knowledge, and perceived barriers to healthy eating: a study of adolescent swimmers

Frontiers in Nutrition
This cross-sectional study aims to explore the relationships between food habits, perceived barriers to healthy eating, and sports nutrition knowledge among adolescent swimmers.
W. Alkasasbeh, Sofia Akroush
semanticscholar   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Changes in body composition during the macrocycle of professional football players in relation to sports nutrition knowledge

Frontiers in Nutrition, 2022
Professional football players are obligated to meet the physical demands and maintain the best possible performance throughout the whole macrocycle.
Wiktoria Staśkiewicz, E. Grochowska-Niedworok, G. Zydek, Agnieszka Białek-Dratwa, Mateusz Grajek, Sylwia Jaruga-Sękowska, Oskar Kowalski, Marek Kardas   +7 more
semanticscholar   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China

Zhongguo shipin weisheng zazhi
With the steady implementation of the Healthy China Strategy and upgraded health-conscious consumption， China’s sports nutrition food industry is undergoing rapid expansion.
LIANG Dong, WU Bolong, YAN Yi, XU Jiao
doaj   +1 more source

The Impact of a ‘Remotely-Delivered’ Sports Nutrition Education Program on Dietary Intake and Nutrition Knowledge of Junior Elite Triathletes

Nutrients, 2022
Triathlon is a physically demanding sport, requiring athletes to make informed decisions regarding their daily food and fluid intake to align with daily training. With an increase in uptake for online learning, remotely delivered education programs offer
Xu-Dong Tan, Natalie Rogers, Nancy Brown, Melanie MacDonald, Amy-Lee M Bowler, G. Cox   +5 more
semanticscholar   +1 more source

The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes

FEBS Letters, EarlyView.
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga, Toshiki Takahashi, Akiko Kuma, Hiroyuki Kawahara   +3 more
wiley   +1 more source

Amaranthus as a potential dietary supplement in sports nutrition

CyTA - Journal of Food
Amaranthus is considered a superfood with high nutraceutical value. It is a functional food composed of bioactive compounds crucial for sports nutrition including secondary metabolites, tocopherols, sterols, squalene, trace elements, polyphenols ...
Neha Singh, Ravindra M. Samarth, Anjali Vashishth, Arvind Pareek   +3 more
semanticscholar   +1 more source

ISSN exercise & sports nutrition review update: research & recommendations

Journal of the International Society of Sports Nutrition, 2018
BackgroundSports nutrition is a constantly evolving field with hundreds of research papers published annually. In the year 2017 alone, 2082 articles were published under the key words ‘sport nutrition’.
C. Kerksick, C. Wilborn, M. Roberts, A. Smith‐Ryan, S. Kleiner, R. Jäger, Rick Collins, Mathew Cooke, Jaci N. Davis, E. Galvan, M. Greenwood, L. Lowery, R. Wildman, J. Antonio, R. Kreider   +14 more
semanticscholar   +1 more source

Exploring Sports Nutrition Knowledge in Elite Gaelic Footballers

Nutrients, 2021
Nutrition intake plays a crucial role in improving athletic performance, enhancing adaptations to training, and augmenting recovery from exercise. However, research has reported that Gaelic footballers consistently fail to meet energy and carbohydrate ...
Luke O’Brien, Kieran D Collins, Farzad Amirabdollhian   +2 more
semanticscholar   +1 more source