Results 81 to 90 of about 1,501,932 (242)
Effects of sports nutrition education intervention on sports nutrition knowledge, attitude and practice, and dietary intake of Malaysian team sports athletes [PDF]
Introduction: The purpose of this study was to determine the effects of sports nutrition education intervention on improvements in sports nutrition knowledge, attitude and practice (KAP), and dietary intake among Malaysian team sports athletes.
Jamil @ Osman, Zubaidah +3 more
core +1 more source
Nutritional Status and Physical Development of High-Performance Combat Athletes in Lithuania
Background. Adequate nutrition is inseparable from athletes’ optimal physical development and achieved sports performance. Preparing for the Olympic Games athletes’ nutrition must meet certain requirements. Only under appropriate nutrition
Marius Baranauskas +5 more
doaj +1 more source
Arginine methylation can be viewed as a persistence‐prone post‐translational modification regulated by a network of PRMTs. Competitive and compensatory interactions among PRMTs can redistribute methylation across substrate pools shaped by sequence, structural, spatial, and environmental layers, reinforcing RNA‐processing, chromatin, and signaling ...
So Hyun Kwon, Ji Min Lee
wiley +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Knowledge of Physicial Education Students on Sports Nutrition [PDF]
Sports nutrition has a direct impact on the present physical condition of the body or the physical preparation of the athletes depends on the nutritional status of athletes engaged.
Ivan Vasiljević +3 more
doaj
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Healthy nutrition attitudes of sports science students
The concept of healthy nutrition can be expressed as a naturally occurring concept with human history. It is seen that there is awareness about healthy nutrition activities especially in recent years and it has been increasing both academically and ...
Köse, Bereket +7 more
core +1 more source
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
Given the psychological aspects of sports nutrition, understanding one’s athletic identity (AI) may improve targeted nutrition education. Therefore, the purpose of this study was to examine nutrition habits and AI among uninjured youth athletes ...
Nolan D. Hawkins +7 more
core +1 more source
Sports, Inc., Volume 10, Issue 2 [PDF]
The ILR Cornell Sports Business Society magazine is a semester publication titled Sports, Inc. This publication serves as a space for our membership to publish and feature in-depth research and well-thought out ideas to advance the world of sport.
ILR Sports Business Society
core +3 more sources

