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Factors Controlling the Sporulation of Yeasts II. The Sporulation Phase
Journal of Applied Bacteriology, 1967SUMMARY The degree of sporulation exhibited by yeasts was greatly influenced by cell population density (CPD). In general, optimal sporulation occurred over a narrow range of low CPD values for solid and liquid media.
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Genetics of Bacterial Sporulation
1976Publisher Summary This chapter focuses on the genetic studies that have been undertaken and only lightly touched on the volume of literature dealing with the biochemistry of the developing spore. One of the more primitive forms of differentiation is presented by the formation of spores in certain bacteria.
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1989
Since the 1950s bacterial sporulation in Bacillus has been recognized as a model system for analyzing differentiation in a prokaryotic organism. Earlier studies focused on the physiological and morphological changes which occurred during conversion of the vegetative cell into a heat-resistant, dormant spore.
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Since the 1950s bacterial sporulation in Bacillus has been recognized as a model system for analyzing differentiation in a prokaryotic organism. Earlier studies focused on the physiological and morphological changes which occurred during conversion of the vegetative cell into a heat-resistant, dormant spore.
openaire +1 more source