Results 21 to 30 of about 55,988 (224)
mBio, 2019 Clostridium perfringens type F strains cause a common human foodborne illness and many cases of nonfoodborne human gastrointestinal diseases. Sporulation plays two critical roles during type F enteric disease.
John C. Freedman +3 more
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Sporulation conditions influence the surface and adhesion properties of Bacillus subtilis spores
Frontiers in Microbiology, 2023 Spore-forming bacteria of the Bacillus subtilis group are responsible for recurrent contamination of processing lines in the food industry which can lead to food spoilage. The persistence of B.
Audrey Hamiot +4 more
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SPORULATION IN DISTILLED WATER [PDF]
Journal of General Physiology, 1953 Spores are formed when vegetative cells of sporing aerobes are shaken with distilled water at 37°. These spores are derived from the small number of cells which survive lysis. The sporulation process involves increase and concentration of solid material in the cell, and is achieved at the expense of the products of lysis of 80 to 90 per cent of the ...
J F, POWELL, J R, HUNTER
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Inducible Expression of spo0A as a Universal Tool for Studying Sporulation in Clostridium difficile
Frontiers in Microbiology, 2017 Clostridium difficile remains a leading nosocomial pathogen, putting considerable strain on the healthcare system. The ability to form endospores, highly resistant to environmental insults, is key to its persistence and transmission.
Marcin Dembek +5 more
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Reconsidering the sporulation characteristics of hypervirulent Clostridium difficile BI/NAP1/027. [PDF]
PLoS ONE, 2011 Clostridium difficile is the leading cause of antibiotic-associated diarrhoea and a major burden to healthcare services worldwide. In recent years, C.
David A Burns +3 more
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Foods, 2019 Spores are resistant against many extreme conditions including the disinfection and sterilization methods used in the food industry. Selective prevention of sporulation of Bacillus species is an ongoing challenge for food scientists and fermentation ...
Martti Tapani Sinnelä +6 more
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Impact of deoxycholate on Clostridioides difficile growth, toxin production, and sporulation
Heliyon, 2020 Purpose: Bile acids play an important role in Clostridioides difficile life cycle. Deoxycholate (DCA), one of the most abundant secondary bile acids, is known to inhibit vegetative growth and toxin production.
Yukino Usui +6 more
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Genome-Wide Transcriptional Profiling of Clostridium perfringens SM101 during Sporulation Extends the Core of Putative Sporulation Genes and Genes Determining Spore Properties and Germination Characteristics. [PDF]
PLoS ONE, 2015 The formation of bacterial spores is a highly regulated process and the ultimate properties of the spores are determined during sporulation and subsequent maturation.
Yinghua Xiao +3 more
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Tikrit Journal of Pure Science, 2023 A laboratory study was conducted by using two local isolates of biological control fungi M. anisopliae and B.bassiana that isolated from the soil of citrus orchards that infested with Mediterranean fruit fly Capitata ceratiris in Baghdad to know the ...
Ayman W. Khaled +2 more
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Clostridium perfringens Sporulation and Sporulation-Associated Toxin Production [PDF]
Microbiology Spectrum, 2016 ABSTRACT The ability of Clostridium perfringens to form spores plays a key role during the transmission of this Gram-positive bacterium to cause disease. Of particular note, the spores produced by food poisoning strains are often exceptionally resistant to food environment stresses such as heat, cold, and ...
Jihong, Li +3 more
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