Results 31 to 40 of about 69,592 (259)
Clostridium perfringens Sporulation and Sporulation-Associated Toxin Production [PDF]
Microbiology Spectrum, 2016 ABSTRACT The ability of Clostridium perfringens to form spores plays a key role during the transmission of this Gram-positive bacterium to cause disease. Of particular note, the spores produced by food poisoning strains are often exceptionally resistant to food environment stresses such as heat, cold, and ...
Jihong, Li +3 more
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Frontiers in Microbiology, 2018 Bacillus anthracis is an endemic soil bacterium that exhibits two different lifestyles. In the soil environment, B. anthracis undergoes a cycle of saprophytic growth, sporulation, and germination.
Jennifer L. Dale +8 more
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Impact of deoxycholate on Clostridioides difficile growth, toxin production, and sporulation
Heliyon, 2020 Purpose: Bile acids play an important role in Clostridioides difficile life cycle. Deoxycholate (DCA), one of the most abundant secondary bile acids, is known to inhibit vegetative growth and toxin production.
Yukino Usui +6 more
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Genome-Wide Transcriptional Profiling of Clostridium perfringens SM101 during Sporulation Extends the Core of Putative Sporulation Genes and Genes Determining Spore Properties and Germination Characteristics. [PDF]
PLoS ONE, 2015 The formation of bacterial spores is a highly regulated process and the ultimate properties of the spores are determined during sporulation and subsequent maturation.
Yinghua Xiao +3 more
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Ancestral sporulation initiation [PDF]
Molecular Microbiology, 2011 SummaryMembers of the classes Bacilli and Clostridia are able to form endospores, with clostridia representing the ancestral phylogenetic line. In contrast to Bacillus subtilis, the process of sporulation initiation at the molecular level is less well understood in Clostridium acetobutylicum, the model organism of the clostridia.
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Plant Methods, 2019 Background Due to its high damaging potential, Cercospora leaf spot (CLS) caused by Cercospora beticola is a continuous threat to sugar beet production worldwide.
Erich-Christian Oerke +2 more
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PLoS Genetics, 2023 The ability to form a dormant spore is essential for the survival of the anaerobic pathogen, Clostridioides difficile, outside of the mammalian gastrointestinal tract.
Adrianne N Edwards, Shonna M McBride
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Tikrit Journal of Pure Science, 2023 A laboratory study was conducted by using two local isolates of biological control fungi M. anisopliae and B.bassiana that isolated from the soil of citrus orchards that infested with Mediterranean fruit fly Capitata ceratiris in Baghdad to know the ...
Ayman W. Khaled +2 more
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BIOCHEMISTRY OF SPORULATION I [PDF]
Journal of Bacteriology, 1963 Hanson, RichardS. (University of Illinois, Urbana), V. R.Srinivasan, and H. Orin Halvorson. Biochemistry of sporulation. I. Metabolism of acetate by vegetative and sporulating cells. J. Bacteriol.85:451–460. 1963.—The transition from the vegetative to the sporulating cycle in a sporeformer is marked by a change in the enzymatic machinery of the cell ...
R S, HANSON +2 more
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Sporulation in solventogenic and acetogenic clostridia
, 2021 The Clostridium genus harbors compelling organisms for biotechnological production processes; while acetogenic clostridia can fix C1-compounds to produce acetate and ethanol, solventogenic clostridia can utilize a wide range of carbon sources to produce ...
Mamou Diallo +5 more
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