Results 51 to 60 of about 69,592 (259)
Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden
ChemFoodChem, EarlyView.ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
, 2002 Laboratory studies were performed to assess the importance of temperature on sporulation and infection by the aphid-pathogenic fungus Pandora neoaphidis (Remaudiere and Hennebert) Humber.
Shah, P. A., Tuor, U., Aebi, M.
core +1 more source
Temperature and Sporulation of Aquatic Hyphomycetes [PDF]
Applied and Environmental Microbiology, 1998 ABSTRACT Temperature appears to be an important factor affecting the occurrence and distribution of aquatic hyphomycetes, the dominant leaf litter-decomposing fungi in streams. We compared conidium production by eight species of aquatic hyphomycetes grown on yellow poplar leaves in stream-simulating microcosms at three ...
Chauvet, Eric, Suberkropp, Keller
openaire +4 more sources
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
, 2002 In controlled environment experiments, sporulation of Pyrenopeziza brassicae was observed on leaves of oilseed rape inoculated with ascospores or conidia at temperatures from 8 to 20degreesC at all leaf wetness durations from 6 to 72 h, except after 6 h ...
Fitt, B. D. L. +11 more
core +1 more source
Microbiology SpectrumMetagenome-assembled genomes (MAGs) have contributed to identifying non-culturable microorganisms and understanding their ecological functions. MAGs offer an advantage in investigating sporulation-associated genes, especially given the difficulty of ...
Douglas Terra Machado +5 more
doaj +1 more source
Prediction of sporulating Firmicutes from uncultured gut microbiota using SpoMAG, an ensemble learning tool [PDF]
PeerJSporulation represents a key adaptive strategy among Firmicutes, facilitating bacterial persistence under environmental stress while mediating host colonization, transmission dynamics, and microbiome stability.
Douglas Terra Machado +3 more
doaj +2 more sources
Underground Lag: Fungal Community and Edaphic Legacies After Disturbance
Land Degradation &Development, EarlyView.ABSTRACT Páramos are neotropical mountain ecosystems that regulate water and store large amounts of carbon, but are increasingly degraded by agriculture and grazing. Although native vegetation often recolonizes after abandonment, belowground recovery remains poorly understood.
Wilmer Dajhan Navarrete‐López +6 more
wiley +1 more source
Ethanol-based sporulation assay.
, 2021 The strains were treated with 28.5% final concentration of ethanol. The sporulation frequency was determined by dividing the number of spores by the total number of cells (spores + vegetative cells). C.
Joseph A. Sorg (11408780) +1 more
core +1 more source